Best 5 Corn Soup With Pico De Gallo Recipes
**Indulge in the Vibrant Flavors of Corn Soup with Pico de Gallo: A Culinary Symphony of Sweetness, Spice, and Freshness**
Embark on a culinary journey with our tantalizing corn soup, a hearty and flavorful dish that captures the essence of summertime goodness. This symphony of flavors begins with a base of sweet corn, its kernels bursting with natural sweetness and adding a vibrant golden hue to the soup. The addition of aromatic spices like cumin, chili powder, and paprika infuses the soup with a subtle warmth and a hint of smokiness. Fresh vegetables, such as bell peppers, onions, and tomatoes, add a delightful crunch and a burst of natural sweetness. Topped with a refreshing pico de gallo salsa, made from diced tomatoes, onions, cilantro, and lime juice, this corn soup delivers a perfect balance of sweetness, spice, and freshness in every spoonful. Whether you're seeking a comforting meal on a chilly evening or a light and flavorful lunch, this corn soup with pico de gallo is sure to tantalize your taste buds and leave you craving more.
**Recipe Highlights:**
* **Zesty Corn Soup:** Delight in the creamy and flavorful corn soup, where sweet corn kernels dance in a savory broth, infused with aromatic spices and fresh vegetables.
* **Refreshing Pico de Gallo Salsa:** Experience the vibrant and tangy pico de gallo salsa, made from a medley of diced tomatoes, onions, cilantro, and lime juice, adding a burst of freshness to each bite.
* **Creamy Avocado Crema:** Indulge in the creamy and rich avocado crema, made from ripe avocados, sour cream, and lime juice, adding a smooth and velvety texture to the soup.
* **Crispy Tortilla Strips:** Enjoy the delightful crunch of crispy tortilla strips, adding a textural contrast and a touch of savory flavor to the soup.
* **Spicy Chipotle Crema:** Elevate your soup with the spicy chipotle crema, made from chipotle peppers, sour cream, and lime juice, adding a smoky and spicy kick to each spoonful.
BLACK BEAN PICO DE GALLO
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 can black beans (drained), 2 diced plum tomatoes, 1/2 chopped small red onion and 1/4 cup chopped cilantro in a bowl. Add the juice of 1 lime, 2 tablespoons olive oil, 1 tablespoon chopped chipotle in adobo sauce and 1 teaspoon honey and stir. Season with salt.
CORN SOUP
Steps:
- Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
PICO DE GALLO BLACK BEAN SOUP
Everyone at my table goes for this feel-good soup. It is quick when you're pressed for time and beats fast food, hands down. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first 5 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, until vegetables in pico de gallo are softened, 5-7 minutes, stirring occasionally., Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to pan and heat through. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary. Top as desired.
Nutrition Facts : Calories 241 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 856mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.
GRILLED CORN PICO DE GALLO
Provided by Marcela Valladolid
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- 1 Heat a dry grill pan over medium-high heat. Grill the corn, turning occasionally, until darkened in spots, about 10 minutes. Set aside until it is cool enough to handle.
- 2 Using a sharp knife, carefully cut the kernels off the cobs and add them to a medium bowl. Mix in the tomatoes, onion, cilantro, lime juice, and serrano. Season with salt and pepper. Cover and chill for at least 30 minutes, until flavors blend. (The salsa can be made up to 4 hours ahead.)
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
Tips:
- Use fresh corn. Fresh corn on the cob is best for this soup, but you can also use frozen or canned corn. If using frozen corn, thaw it before using. If using canned corn, drain and rinse it before using.
- Roast the corn. Roasting the corn adds a smoky flavor to the soup. You can roast the corn in the oven or on a grill. If roasting in the oven, preheat the oven to 400 degrees Fahrenheit. Husk the corn and remove the silk. Place the corn on a baking sheet and roast for 20-25 minutes, or until the kernels are browned.
- Use a variety of vegetables. This soup is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, peppers, or zucchini.
- Add some spice. If you like spicy food, you can add some chopped jalapeño pepper or chili powder to the soup. You can also add some cumin or oregano for a more flavorful soup.
- Serve with toppings. This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, chopped cilantro, or crumbled tortilla chips.
Conclusion:
Corn soup with pico de gallo is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover corn and vegetables. With its smoky flavor and variety of toppings, this soup is sure to be a hit with everyone at your table.
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