Best 2 Corn Souffle Microwave Recipes
**Corn Soufflé: A Delightful and Versatile Dish**
Corn soufflé is a classic dish that combines the flavors of sweet corn, eggs, and milk into a light and fluffy casserole. Whether you're looking for a simple side dish or a hearty main course, corn soufflé is a versatile dish that can be tailored to your taste preferences. With its creamy texture and golden-brown crust, corn soufflé is sure to be a hit with the whole family. This article provides three unique recipes for corn soufflé, each with its own distinct flavor profile. From a classic recipe to a Mexican-inspired version and a hearty bacon and cheese variation, you're sure to find the perfect corn soufflé recipe to satisfy your cravings.
MICROWAVE CORN SOUFFLE
An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
CORN SOUFFLE (MICROWAVE)
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
Tips:
- Use fresh corn kernels for the best flavor.
- If you don't have fresh corn kernels, you can use frozen or canned corn kernels. Just be sure to drain them well before using.
- Add some chopped green bell pepper, onion, or jalapeño to the batter for a little extra flavor.
- If you want a cheesier souffle, add some shredded cheddar or Parmesan cheese to the batter.
- Serve the souffle immediately after it is cooked. It will start to deflate as it cools.
Conclusion:
Corn souffle is a delicious and easy-to-make side dish that is perfect for any occasion. It is light and fluffy, with a sweet corn flavor. The microwave makes it a quick and convenient dish to prepare. Serve this souffle with your favorite main course, such as roasted chicken, grilled salmon, or pork chops. Your family and friends will love it!
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