Best 2 Corn Souffle From Scratch Recipes
Calling all corn enthusiasts! Get ready to embark on a culinary journey that celebrates the goodness of corn with our delightful collection of corn souffle recipes. From the classic corn souffle, a quintessential side dish that elevates any meal, to creative variations that add a unique twist, this article has something for every palate. Whether you prefer a simple and traditional souffle or one infused with bold flavors, our recipes offer a range of options that cater to your preferences. Prepare to be amazed by the versatility of corn as we explore its potential in this delicious and comforting dish.
Check out the recipes below so you can choose the best recipe for yourself!
CORN SOUFFLE FROM SCRATCH
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.
Provided by MPORIS
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 51.7 g, Cholesterol 93.6 mg, Fat 4.2 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 699.7 mg, Sugar 13.9 g
CORN SOUFFLE
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g
Tips:
- Use fresh corn: Fresh corn will give your souffle a sweeter, more flavorful taste. If you're using frozen corn, thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make the souffle tough. Mix just until the ingredients are combined.
- Bake the souffle immediately: Once the batter is mixed, bake the souffle immediately. This will help it rise properly.
- Don't open the oven door during baking: Opening the oven door during baking will cause the souffle to fall. Resist the temptation to peek!
- Serve the souffle immediately: Souffles are best served immediately after they come out of the oven. They will start to fall after a few minutes, so don't wait to dig in.
Conclusion:
Corn souffle is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a perfect corn souffle every time. So next time you're looking for a tasty and easy recipe, give corn souffle a try. You won't be disappointed!
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