Best 5 Corn Sausage Casserole Recipes
**Savory Corn Sausage Casserole: A Flavorful Feast for Family Gatherings**
Indulge in the tantalizing flavors of our corn sausage casserole, a hearty and comforting dish that will be the star of any family gathering. This delectable casserole seamlessly blends juicy sausage, tender corn, and a medley of vegetables, enveloped in a creamy and flavorful sauce. Prepare to be captivated by the symphony of textures and flavors in every bite. Our carefully curated selection of recipes caters to diverse preferences, from classic to zesty variations, ensuring there's something for every palate. Whether you prefer a traditional Southern-style casserole or a spicy Tex-Mex rendition, we've got you covered. So, gather your loved ones, grab a serving spoon, and embark on a culinary journey that promises satisfaction with every morsel.
**Recipes:**
1. **Classic Corn Sausage Casserole:** Experience the timeless flavors of this traditional recipe, where succulent sausage, sweet corn, and a creamy sauce create a harmonious blend.
2. **Loaded Corn Sausage Casserole:** Elevate your casserole game with a loaded version that incorporates a variety of vegetables, cheese, and spices. This hearty dish is sure to satisfy even the most discerning taste buds.
3. **Cheesy Corn Sausage Casserole:** Indulge in a cheesy delight with this recipe that features a generous helping of melted cheese, creating a gooey and irresistible topping that perfectly complements the savory sausage and corn.
4. **Spicy Tex-Mex Corn Sausage Casserole:** Embark on a south-of-the-border adventure with this zesty casserole, infused with bold Mexican flavors. Expect a delightful interplay of spice and smokiness that will tantalize your senses.
5. **Slow Cooker Corn Sausage Casserole:** Embrace the convenience of your slow cooker with this hands-off recipe. Simply toss in the ingredients, set it on low, and let the slow cooker work its magic. Come back to a flavorful and comforting casserole that's perfect for busy weeknights.
6. **Healthy Corn Sausage Casserole:** Enjoy a lighter version of this classic dish without compromising on taste. This recipe uses lean sausage, fresh vegetables, and a reduced-fat sauce to create a guilt-free indulgence.
SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Provided by TxGriffLover
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
- Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
- At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
- Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.
SAUSAGE AND CORN CASSEROLE
Simple to prepare and simply delicious to eat!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
- Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g
SAUSAGE CORN CASSEROLE
Make and share this Sausage Corn Casserole recipe from Food.com.
Provided by Damar12
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage.
- Then add onions and pepper until onion is transluent.
- Add salt to taste.
- Add soups and corn; stir until mixed well.
- Pour into casserole dish.
- Top casserole with as much cheese as desired.
- Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
- Serves 4 to 6.
CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
Tips:
- Use fresh corn. Fresh corn will give your casserole the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Cook the sausage thoroughly. Sausage is a great source of protein and flavor, but it's important to cook it thoroughly to prevent foodborne illness. Cook the sausage over medium heat until it is no longer pink in the center.
- Don't overcook the casserole. Corn casserole is best when it is slightly firm in the center. If you overcook it, it will become dry and crumbly.
- Use a variety of cheeses. A combination of different cheeses will give your casserole a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
- Add some vegetables. Vegetables such as chopped bell peppers, zucchini, or spinach can add extra flavor and nutrients to your casserole.
- Serve the casserole hot or cold. Corn casserole is delicious served hot or cold. It's a great dish to make ahead of time and serve at a potluck or picnic.
Conclusion:
Corn casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover corn, and it's also a perfect dish for potlucks and picnics. With so many different variations, there's sure to be a corn casserole recipe that everyone will love. So next time you're looking for a quick and easy dish to make, give corn casserole a try!
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