Best 2 Corn Sausage And Pepper Chowder Recipes

Indulge in a culinary journey with this hearty and satisfying corn, sausage, and pepper chowder. This classic American dish combines the vibrant flavors of sweet corn, savory sausage, and colorful bell peppers in a creamy and flavorful broth. Perfect for a chilly day or a comforting meal, this chowder is packed with wholesome ingredients and bursting with flavor. Discover variations of this beloved recipe, including a spicy version for those who enjoy a kick of heat, a vegetarian option for plant-based enthusiasts, and a slow-cooker variation for effortless preparation. With detailed instructions and step-by-step guidance, these recipes will help you create a delicious and satisfying chowder that will warm your soul and delight your taste buds.

Here are our top 2 tried and tested recipes!

CORN, SAUSAGE AND PEPPER CHOWDER

Corn, Sausage and Pepper Chowder image

One of my favorites.

Provided by MOLSON7

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 pound red potatoes, cut into chunks
¼ teaspoon ground white pepper
¼ teaspoon ground cumin
3 ½ cups whole kernel corn
4 ounces kielbasa, halved and sliced
⅓ cup milk
⅓ cup heavy cream

Steps:

In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 42.8 g, Cholesterol 41.8 mg, Fat 15.5 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 213.1 mg, Sugar 6.9 g

CORN, SAUSAGE AND BELL PEPPER CHOWDER

Corn, Sausage and Bell Pepper Chowder image

Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.

Provided by Pebbles

Categories Chowders

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 1/2 cups chopped onions
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoons chopped garlic
2 cups canned chicken broth
1 lb red potatoes, cut in 1/2 inch pieces
1/4 teaspoon cumin
pepper
3 1/2 cups frozen corn, thawed
4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved
1/3 cup milk (or more)
1/3 cup whipping cream

Steps:

Melt butter in heavy large Dutchoven over medium high heat.
Add onion, both peppers and garlic and saute until tender about 15 minutes.
Add broth, potatoes, pepper and cumin.
Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
Puree half of corn in processor.
Add pureed corn, remaining corn, sausage, milk and cream to chowder.
Simmer about 20 minutes.
Season to taste.

Nutrition Facts : Calories 420.3, Fat 17, SaturatedFat 8.1, Cholesterol 43.5, Sodium 759.9, Carbohydrate 59.9, Fiber 7.2, Sugar 4.4, Protein 14.8

Tips:

To save time, you can use pre-cooked sausage or leftover roasted chicken.
If you don't have fresh corn on the cob, you can use frozen or canned corn kernels.
To make the chowder creamier, you can add a cup of heavy cream or half-and-half.
If you like a spicy chowder, you can add a pinch of cayenne pepper or a few drops of hot sauce.
Serve the chowder with a side of crusty bread or crackers.

Conclusion:

This corn sausage and pepper chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this chowder a try!