Best 2 Corn Salsa Just Like Chipotles Recipes

Calling all salsa lovers! Get ready to tantalize your taste buds with our delectable Corn Salsa, a fiesta of flavors inspired by the legendary Chipotle restaurant. This vibrant salsa is a perfect blend of sweet corn, crisp bell peppers, zesty tomatoes, and a hint of heat from jalapeños, all harmoniously combined with a tangy lime dressing. Elevate your next taco Tuesday, burrito night, or poolside gathering with this easy-to-make, incredibly delicious salsa.

In addition to our classic Corn Salsa recipe, we've included three irresistible variations to satisfy every palate. For a smoky and spicy kick, try our Chipotle Corn Salsa, featuring roasted corn and a blend of chipotle peppers in adobo sauce. If you prefer a salsa with a touch of sweetness, our Pineapple Corn Salsa is sure to please, with its juicy pineapple chunks adding a tropical twist. And for those who love a classic, our Traditional Corn Salsa is a delightful combination of fresh, flavorful ingredients, sure to be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

CORN SALSA JUST LIKE CHIPOTLE'S

Corn Salsa Just Like Chipotle's image

If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.

Provided by Bev I Am

Categories Corn

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

12 ounces frozen sweet corn, defrosted and drained
2 jalapenos, seeded and finely diced (if you enjoy the heat, add some seeds)
1/3-1/2 cup red onion, finely diced
3/4 cup fresh cilantro, chopped
2 limes, juice
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

In a large bowl, combine all ingredient and mix well.
Adjust salt and pepper, lime and jalapenos to your desired taste.

CHIPOTLE CORN SALSA

Chipotle Corn Salsa image

Chipotle corn salsa.

Provided by Yary Quinn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

Steps:

Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g

Tips:

Use fresh, ripe corn for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn, but fresh corn will give you the best results.
Be sure to dice the tomatoes and onions finely so that they blend well with the other ingredients.
If you like a spicy salsa, add a jalapeno pepper or two. Remove the seeds and ribs of the pepper before dicing it to control the heat level.
Add some chopped cilantro or parsley for a fresh, herbaceous flavor.
Serve the salsa immediately or chill it for later use.

Conclusion:

This corn salsa is a delicious and versatile dish that can be used as a dip, a topping, or a side dish. It's perfect for summer gatherings or potlucks, and it's also a great way to use up fresh corn. With its simple ingredients and easy-to-follow instructions, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or side dish, give this corn salsa a try. You won't be disappointed.