Best 2 Corn Salad With Tuna Recipes
**Corn Salad with Tuna: A Refreshing and Flavorful Summer Dish**
As the weather warms up, it's time to start thinking about light and refreshing meals. This corn salad with tuna is the perfect dish for a summer picnic, potluck, or backyard barbecue. It's also a great way to use up leftover corn on the cob. This salad is packed with flavor and texture, thanks to the combination of sweet corn, flaky tuna, crunchy red onion, and fresh herbs. The tangy dressing, made with olive oil, lemon juice, and Dijon mustard, brings all the flavors together. In addition to the classic corn salad with tuna, this article also includes recipes for two variations: a Mexican-inspired corn salad with black beans and corn, and an Asian-inspired corn salad with edamame and ginger. So whether you're looking for a classic side dish or something a little more exotic, you're sure to find a corn salad recipe in this article that you'll love.
CORN SALAD WITH TUNA
One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.
Provided by katia
Categories Tuna
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix the corn with tuna, peppers, parsley and the pickles.
- Add the lemon and the olive oil to the salad, add the seasonings and mix well.
- Let it cool in the fridge for 2 hours and serve!
BLACK BEAN AND CORN TUNA SALAD
I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.
Provided by Skipps Kitchen
Categories Tuna
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Mayo and Creole Seasoning.
- Drain Tuna and Corn.
- Drain and Rinse Black Beans.
- Combine all with the seasoned mayo.
- Enjoy on a corn tortilla!
- Note: you can adjust the Creole seasoning to your taste!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a ripe avocado that is firm to the touch but yields to gentle pressure.
- Use canned tuna that is packed in water, not oil, for a lighter salad.
- If you don't have fresh corn, you can use frozen or canned corn instead.
- Add some chopped red onion or celery for extra flavor and crunch.
- Season the salad to taste with salt, pepper, and lemon juice.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
Corn salad with tuna is a light, refreshing, and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy lunch or a side dish for a special occasion, corn salad with tuna is a great option.
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