Best 2 Corn Salad With Tomatoes Feta And Mint Recipes

Indulge in the vibrant flavors of summer with this refreshing Corn Salad recipe, a delightful medley of sweet corn, juicy tomatoes, tangy feta, and aromatic mint. This easy-to-make salad is a perfect side dish for your next barbecue, potluck, or picnic. With variations including a creamy avocado dressing, a zesty lemon-herb vinaigrette, and a spicy chipotle crema, this versatile recipe offers something for every palate. Discover the perfect combination of flavors to tantalize your taste buds and make this vibrant salad the star of your next gathering.

Here are our top 2 tried and tested recipes!

FRESH CORN AND TOMATO SALAD

Fresh Corn and Tomato Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 cups

Number Of Ingredients 8

Ingredients

3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
6 ears fresh corn, shucked
2 cups red or orange grape tomatoes, halved
8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
1 bunch scallions, thinly sliced
1 1/2 cups fresh basil leaves

Steps:

Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

HEIRLOOM TOMATO, CORN, AND FETA SALAD

Heirloom Tomato, Corn, and Feta Salad image

Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.

Provided by wolfnet

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
½ teaspoon white sugar
½ teaspoon kosher salt
ground black pepper to taste
2 ears fresh corn, shucked
4 large heirloom tomatoes
1 cup crumbled feta cheese
1 cup thinly sliced red onion
¼ cup fresh basil leaves
3 tablespoons minced fresh chives

Steps:

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
Let marinate at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 22.2 g, Cholesterol 33.4 mg, Fat 19.1 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 676.6 mg, Sugar 9.7 g

Tips:

Choose the right corn: Fresh corn on the cob is best for this salad. If you're using frozen corn, thaw it completely before using.
Cut the corn kernels off the cob: The easiest way to do this is to use a sharp knife to slice the kernels off the cob. You can also use a corn stripper, which is a tool specifically designed for this purpose.
Use ripe, juicy tomatoes: This will help to add flavor and moisture to the salad.
Chop the mint finely: This will help to distribute the flavor of the mint throughout the salad.
Use a good quality feta cheese: Feta cheese is a key ingredient in this salad, so it's important to use a good quality cheese that has a sharp, tangy flavor.
Don't overdress the salad: A little bit of dressing goes a long way in this salad. If you add too much dressing, it will overwhelm the other flavors.
Serve the salad immediately: This salad is best served immediately after it is made. The corn and tomatoes will start to lose their flavor if the salad sits for too long.

Conclusion:

Corn salad with tomatoes, feta, and mint is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next party or potluck. Enjoy your homemade corn salad!