Best 4 Corn Salad With Lemon Vinaigrette Recipes
Indulge in a delightful culinary journey with our refreshing corn salad, a vibrant burst of flavors that will tantalize your taste buds. This delectable salad features sweet corn kernels, crisp red onion, juicy tomatoes, and crumbled feta cheese, all tossed in a tangy lemon vinaigrette. Served chilled, it's a perfect side dish for summer gatherings, picnics, or as a light and healthy lunch option. Additionally, explore our collection of diverse recipes, ranging from classic dishes to innovative culinary creations. Discover the secrets to preparing a succulent roasted chicken with crispy skin, tantalize your sweet tooth with a decadent chocolate cake, or master the art of homemade pasta with our step-by-step guide. Embark on a culinary adventure and elevate your cooking skills with our comprehensive and inspiring recipes.
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FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
CORN SALAD WITH LEMON VINAIGRETTE
Toss humble frozen corn with some sweet and spicy peppers and our classic Lemon Vinaigrette, and you've got corn salad-soon to be everyone's favorite side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together corn, bell pepper, jalapeno, coriander, and vinaigrette. Season with salt and pepper.
Nutrition Facts : Calories 244 g, Fat 13 g, Fiber 4 g, Protein 5 g
GRILLED CORN SALAD WITH LIME VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Place the corn on the grill and roast, turning frequently, until the outside of the corn is lightly charred, 7 to 10 minutes. Allow the corn to cool completely. Cut the corn kernels off the cobs and dump them into a large bowl.
- Add the cherry tomatoes, avocado, bell pepper, onion and cilantro to the corn and toss gently to combine. Set aside.
- For the dressing, combine the avocado oil, honey, hot sauce, garlic, lime juice, salt and pepper in a small bowl, whisking to dissolve the honey and salt. Pour over the salad and toss gently to combine. Refrigerate until ready to serve. Serve as a side dish or with chips.
CORN SALAD WITH LIME VINAIGRETTE
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Provided by Jen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g
Tips:
- Use fresh, sweet corn. This is the key to a great corn salad. If you can, buy corn on the cob and shuck it yourself. This will give you the freshest and most flavorful corn.
- Blanch the corn before adding it to the salad. This will help to preserve its crispness and bright color.
- Use a variety of vegetables in your salad. This will add flavor, texture, and color. Some good options include tomatoes, cucumbers, bell peppers, and onions.
- Make sure the dressing is well balanced. The dressing should be tangy, sweet, and salty. You can adjust the amounts of each ingredient to taste.
- Chill the salad before serving. This will help to bring out the flavors of the ingredients.
Conclusion:
Corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a corn salad that will be the hit of your next party.
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