Best 6 Corn Salad With Fritos Recipes

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Indulge in a delightful culinary experience with our collection of corn salad recipes, a vibrant and refreshing dish that offers a symphony of flavors and textures. From the classic combination of sweet corn, crisp vegetables, and tangy dressing to unique variations featuring grilled corn, black beans, and a creamy avocado dressing, our recipes cater to diverse tastes and preferences. Whether you're seeking a light and healthy side dish for your summer gatherings or a flavorful main course salad, our curated selection has something for every occasion. Embark on a culinary journey and discover the perfect corn salad recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

FRITO CORN SALAD



Frito Corn Salad image

This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.

Provided by Christy Denney

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 7

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, diced finely
1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
Fritos Scoops for serving

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.

FRITO CORN SALAD



Frito Corn Salad image

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Provided by Kaykwilts

Categories     Corn

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 cans yellow kernel corn, drained
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces of chili cheese flavor Frito corn chips

Steps:

  • Mix all the ingredients except the chips.
  • Add the chips in before serving otherwise the chips will get soggy.
  • Red peppers are expensive so you can just use green instead.

Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5

PAULA DEEN'S CORN SALAD



Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

FRITO® CORN SALAD



Frito® Corn Salad image

Easy, great summer salad for picnics!

Provided by Melinda Konowitz

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 10m

Yield 15

Number Of Ingredients 9

1 (10 ounce) package frozen corn, thawed
1 cup shredded Cheddar cheese
1 cup creamy salad dressing (such as Miracle Whip®)
½ red bell pepper, diced
½ green bell pepper, diced
¼ red onion, diced
milk, or as needed
ground black pepper to taste
¼ cup corn chips (such as Fritos®), or to taste

Steps:

  • Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g

SPICY FRITO CORN SALAD



Spicy Frito Corn Salad image

Make and share this Spicy Frito Corn Salad recipe from Food.com.

Provided by Food.com

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 (15 1/4 ounce) cans corn kernels, drained
1/2 cup chopped roasted red pepper, plus 1/4 cup for garnish
1/3 cup chopped green bell pepper
1 small jalapeno, chopped plus 1 small jalapeno cut into thin rounds
1/3 cup finely chopped red onion
2 scallions, sliced thin
1/4 cup mayonnaise
1 tablespoon adobo sauce
2 limes, juiced
3 1/2 ounces chili cheese Fritos corn chips, lightly crushed
1/4 cup cilantro leaf
1/4 cup crumbled Cotija cheese

Steps:

  • In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
  • Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.

FRITO CORN SALAD



Frito Corn Salad image

This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around.

Provided by Muddyboots

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 -16 ounces whole kernel corn
1 red pepper
1 yellow pepper
1 green pepper
1 cup green onion
1/2 cup mayonnaise
1 cup cheese
9 3/4 ounces Fritos corn chips

Steps:

  • Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.

Nutrition Facts : Calories 245.7, Fat 14.7, SaturatedFat 3.3, Cholesterol 10.3, Sodium 365.5, Carbohydrate 25.5, Fiber 2.5, Sugar 2.2, Protein 4.7

Tips:

- Always use fresh and in-season sweet corn for the best flavor. - If you don't have a grill, you can roast the corn in the oven at 400°F for about 20 minutes, or until the kernels are charred and tender. - Be sure to let the corn cool completely before cutting it off the cob. - For a more flavorful salad, use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, or heirloom tomatoes. - If you don't have Fritos, you can use another type of crunchy corn chip, such as Doritos or tortilla chips. - Be sure to season the salad to taste with salt, pepper, and lime juice. - For a more festive presentation, serve the salad in individual bowls or glasses.

Conclusion:

This corn salad with Fritos is a delicious and easy-to-make summer side dish. It's perfect for potlucks, picnics, or backyard barbecues. The combination of sweet corn, fresh tomatoes, creamy avocado, crunchy Fritos, and a tangy lime dressing is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give this one a try!

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