Best 3 Corn Salad With Easy Lime Vinaigrette Recipes
Indulge in the vibrant flavors of summer with our refreshing corn salad, a delectable medley of crisp corn, sweet cherry tomatoes, crunchy red onion, and creamy avocado, all tossed in a tangy lime vinaigrette. This vibrant salad offers a symphony of textures and flavors, with the sweetness of the corn and tomatoes perfectly balanced by the zesty lime dressing.
Accompanying the corn salad is a collection of equally enticing recipes that are sure to tantalize your taste buds. Dive into the creamy delight of avocado ranch dressing, a luscious blend of avocados, sour cream, and herbs, perfect for dipping vegetables or drizzling over salads. For a burst of Mediterranean flair, try the flavorful sun-dried tomato pesto, a vibrant combination of sun-dried tomatoes, basil, and pine nuts that will elevate any dish.
If you're craving something sweet and refreshing, our classic strawberry lemonade is the perfect choice. Made with fresh strawberries, tangy lemon juice, and a hint of sweetness, this timeless beverage is sure to quench your thirst and brighten your day.
GRILLED CORN SALAD WITH LIME VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Place the corn on the grill and roast, turning frequently, until the outside of the corn is lightly charred, 7 to 10 minutes. Allow the corn to cool completely. Cut the corn kernels off the cobs and dump them into a large bowl.
- Add the cherry tomatoes, avocado, bell pepper, onion and cilantro to the corn and toss gently to combine. Set aside.
- For the dressing, combine the avocado oil, honey, hot sauce, garlic, lime juice, salt and pepper in a small bowl, whisking to dissolve the honey and salt. Pour over the salad and toss gently to combine. Refrigerate until ready to serve. Serve as a side dish or with chips.
CORN SALAD WITH LIME VINAIGRETTE
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Provided by Jen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g
CORN SALAD WITH EASY LIME VINAIGRETTE
This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened lime vinaigrette.
Provided by Beth Pierce
Categories Vegetables
Time 20m
Number Of Ingredients 20
Steps:
- 1. In small bowl whisk lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt and pepper. Slowly drizzle in olive oil; whisking continuously.
- 2. Bring a large pot of water to a boil. Add the sugar and lemon juice; stir to dissolve. Carefully add the corn to boiling water, cover pot, turn off heat and let the corn sit for 10 minutes. Plunge cooked corn into ice cold water to stop the cooking process. When corn has cooled cut it from the cob.
- 3. Grab a large bowl and add the cooked corn, diced red peppers, grape tomato halves, cilantro, green onions, minced jalapenos, feta and red onion. Drizzle with the lime vinaigrette and toss to coat.
Tips:
- Select Fresh Corn: Choose fresh, sweet corn on the cob for the best flavor.
- Grill or Roast the Corn: Grilling or roasting the corn adds a smoky, charred flavor that complements the salad.
- Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for the vinaigrette, as it has a rich, fruity flavor.
- Balance the Flavors: Adjust the amount of lime juice and honey in the vinaigrette to your taste preferences. You can also add a pinch of chili powder for a bit of heat.
- Chill the Salad: After assembling the salad, chill it in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with Grilled or Roasted Meat: This corn salad is a great side dish for grilled or roasted chicken, fish, or steak.
Conclusion:
This corn salad with easy lime vinaigrette is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet corn, tangy lime, and fresh cilantro creates a vibrant and delicious salad that is sure to please everyone at the table. Whether you are serving it at a backyard barbecue or a potluck dinner, this salad is sure to be a hit.
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