Best 2 Corn Salad With Chanterelles Garlic Chives And Truffle Oil Recipes

In this culinary journey, we present a delightful summer salad that bursts with earthy flavors and textures. Our Corn Salad with Chanterelles, Garlic Chives, and Truffle Oil is a symphony of fresh ingredients, each contributing its unique charm to create a harmonious dish. The sweet kernels of corn provide a base of natural sweetness, while the chanterelles add a savory, umami richness. Garlic chives offer a subtle sharpness and a hint of oniony flavor, while the truffle oil imparts an elegant, earthy aroma and taste. With its vibrant colors and enticing aromas, this salad is sure to tantalize your taste buds and impress your dinner guests.

In addition to the main recipe, we also include several variations to suit different preferences and dietary needs. For those who prefer a vegan option, we offer a dairy-free version made with almond milk and nutritional yeast instead of butter and Parmesan cheese. For a gluten-free alternative, we use crispy quinoa instead of croutons. And for those who crave a bit more spice, we provide instructions for adding a touch of chili flakes or cayenne pepper.

No matter which version you choose, this Corn Salad with Chanterelles, Garlic Chives, and Truffle Oil is a culinary delight that will transport you to a world of flavors. Its vibrant colors, enticing aromas, and harmonious textures make it a perfect dish for any summer gathering or special occasion. So, let's dive into the recipes and embark on a culinary adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CORN SALAD

Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

CORN SALAD WITH CHANTERELLES, GARLIC CHIVES AND TRUFFLE OIL

Corn Salad With Chanterelles, Garlic Chives And Truffle Oil image

Provided by Amanda Hesser

Categories salads and dressings

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn
1 tablespoon white truffle oil
Kosher salt
Freshly ground black pepper
1 tablespoon extra virgin olive oil
1 small clove garlic, peeled and crushed
1 1/2 cups chanterelles, trimmed and cut into equal pieces
2 tablespoons garlic chives, sliced on an angle into 1/2-inch pieces

Steps:

Bring a large pot of water to a boil. Add corn, and turn off heat. Let sit 15 minutes. Remove corn, and cut kernels off into a large bowl. Scrape cobs over bowl to extract as much juice as possible. Immediately sprinkle with truffle oil, and season with salt and pepper to taste. Mix well.
In a small saute pan, heat olive oil and garlic over medium high heat. Add chanterelles. Season with salt and pepper to taste, and saute, stirring, until chanterelles are soft, about 3 minutes. Do not cook off all the liquid. Remove garlic clove, and discard. Stir in garlic chives.
Add chanterelle mixture to the corn, and stir gently to combine. Adjust seasoning. Serve warm or cold.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad. Look for chanterelles that are firm and have a slightly fruity smell. The corn should be sweet and juicy.
Don't overcook the corn. You want it to be slightly crisp-tender. Cook it for just a few minutes in boiling water, or until it is bright yellow and tender.
Use a light hand with the truffle oil. A little goes a long way. Too much truffle oil can overpower the other flavors in the salad.
Serve the salad immediately. This is a salad that is best enjoyed fresh. The flavors will start to fade if you let it sit for too long.

Conclusion:

Corn salad with chanterelles, garlic chives, and truffle oil is a delicious and easy-to-make summer salad. It is perfect for a light lunch or dinner. The combination of sweet corn, earthy chanterelles, and pungent garlic chives is simply irresistible. And the truffle oil adds a touch of luxury. If you are looking for a new and exciting salad to try, this is it.