Best 2 Corn Salad I Recipes

**Corn Salad: A Refreshing and Flavorful Summer Side Dish**

Corn salad is a delightful and refreshing side dish that's perfect for summer gatherings and potlucks. This vibrant salad combines sweet corn kernels, crisp bell peppers, juicy tomatoes, and fresh herbs in a tangy and flavorful dressing. It's a great way to use up fresh summer produce and is sure to be a hit with your guests. This article features three delicious corn salad recipes that cater to different tastes and dietary preferences. Whether you prefer a classic corn salad, a Mexican-inspired version with a zesty dressing, or a healthy and lightened-up option, we've got you covered. Get ready to enjoy the delightful flavors of summer with these easy-to-follow corn salad recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CORN SALAD

Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

QUICK CORN SALAD

Quick Corn Salad image

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

Steps:

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Tips:

For the freshest corn salad, use sweet corn that is in season. If you can't find fresh corn, frozen or canned corn can be used.
When choosing tomatoes for the salad, look for ripe, juicy tomatoes. Avoid tomatoes that are bruised or have blemishes.
Red onion adds a bit of zing to the salad. If you don't like red onion, you can substitute a sweet onion or a shallot.
Fresh cilantro adds a bright, herbaceous flavor to the salad. If you don't have cilantro, you can use parsley or basil.
For a creamy dressing, use mayonnaise or sour cream. For a lighter dressing, use Greek yogurt or olive oil.
Season the salad to taste with salt and pepper. You can also add a squeeze of lime juice or a pinch of cayenne pepper for extra flavor.

Conclusion:

Corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet corn, juicy tomatoes, and creamy dressing, corn salad is sure to be a hit at your next party or potluck.