Best 2 Corn Relish Quick Easy Recipes

**Corn Relish: A Sweet and Savory Taste Sensation**

Corn relish is a versatile condiment that adds a burst of flavor to any dish. With its sweet and savory taste, it's a popular choice for barbecues, picnics, and potlucks. This article features two delicious corn relish recipes: a classic recipe and a spicy recipe. Both recipes are quick and easy to make, and they use fresh ingredients to ensure the best flavor. The classic recipe combines sweet corn, red bell pepper, onion, and celery, while the spicy recipe adds a kick of heat with jalapeños and cayenne pepper. Whether you prefer a mild or spicy relish, these recipes have you covered. So, gather your ingredients and get ready to make a batch of this flavorful condiment that will elevate your meals to the next level.

Let's cook with our recipes!

CORN RELISH - QUICK & EASY

Corn Relish - Quick & Easy image

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
Pack into one or two glass jars with lids.
Make up to two days ahead of time, or at least two hours before serving.

QUICK & EASY CORN RELISH

Quick & Easy Corn Relish image

thanks to Betty Crocker 1971 - a quick & fast corn relish

Provided by Jen Smallwood

Categories Other Side Dishes

Time 20m

Number Of Ingredients 10

Ingredients

1 c sugar
1 tsp salt
1 tsp celery seed
1/2 tsp mustard seeds
1 c vinegar
1/2 tsp red pepper
2 can(s) (12oz) whole kernel corn
1/4 c chopped green pepper
1/4 c chopped onion
2 tsp chopped pimento

Steps:

1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

Tips:

Choose fresh, sweet corn. This will ensure the best flavor in your relish.
Cut the corn kernels off the cob as close to the cob as possible. This will help to prevent the relish from being too chunky.
Use a variety of peppers in your relish. This will add flavor and complexity.
Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your relish.
Let the relish sit for at least 24 hours before serving. This will allow the flavors to meld together.

Conclusion:

Corn relish is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for summer cookouts, potlucks, and picnics. It's also a great way to use up leftover corn on the cob. With so many different variations, there's sure to be a corn relish recipe that everyone will enjoy.