Best 4 Corn Relish For Canning Recipes
**Corn Relish for Canning: A Taste of Summer Preserved**
Capture the vibrant flavors of summer with our delectable corn relish, a versatile condiment that adds zest to any dish. This recipe collection offers a variety of relishes, each with its own unique blend of ingredients and taste profiles. From the classic sweet and tangy corn relish to the spicy and savory jalapeño corn relish, there's a relish here to tantalize every palate. These relishes are not only delicious, but also easy to make and can be enjoyed all year round, thanks to the convenient canning process. Elevate your meals with a burst of flavor and discover the culinary magic of corn relish today!
**Recipes:**
* **Classic Corn Relish:** This timeless recipe yields a sweet and tangy relish that perfectly complements grilled meats, hot dogs, and sandwiches. With its blend of sweet corn, bell peppers, onions, and a touch of vinegar, this relish is a summer staple.
* **Spicy Jalapeño Corn Relish:** For those who crave a bit of heat, this jalapeño corn relish packs a flavorful punch. Roasted jalapeños add a smoky spiciness to the relish, while the addition of fresh corn, bell peppers, and onions creates a balanced and complex flavor profile.
* **Sweet and Sour Corn Relish:** This relish strikes a perfect balance between sweet and sour, making it a versatile condiment for a variety of dishes. Sweet corn, bell peppers, and onions are combined with a tangy vinegar-based sauce, resulting in a relish that's both sweet and savory.
* **Dill Pickle Corn Relish:** This unique relish combines the classic flavors of dill pickles with the sweetness of corn. Crunchy dill pickles, fresh corn, bell peppers, and onions are pickled in a flavorful brine, creating a relish that's both tangy and sweet.
With these corn relish recipes, you can add a burst of flavor to your favorite dishes and enjoy the taste of summer all year long.
CORN RELISH
Steps:
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
HOMEMADE SWEET CORN RELISH
Enjoy this delicious and versatile relish on hamburgers, hot dogs, sandwiches, fish, served with roasted chicken, in a cheese omelet, pasta or tuna salad, sprinkled over tacos or in burritos, or mix it with black beans/tomatoes/onions/cilantro for a summer salad (just for example)!
Provided by Kimberly Killebrew
Categories condiment
Time 35m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes until the vegetables are tender.
- Ladle the relish into hot sterilized jars and seal with lids. Process the jars in a water bath for 10 minutes.
- Keep stored in a dark, cool place. Will keep at least one year. Once opened, store in the fridge for up to two months.Makes approximately 8 pints
- Note: Wait a week or two before eating the relish to allow time for the vinegar to mellow out.
CORN RELISH FOR CANNING
A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.
Provided by Diana Adcock
Categories Corn
Time 54m
Yield 6 Pints
Number Of Ingredients 12
Steps:
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose fresh, sweet corn for the best flavor.
- Use a sharp knife to cut the corn kernels off the cob.
- If you don't have time to can the relish right away, store it in the refrigerator for up to 3 days.
- Use a water bath canner to process the relish for a safe seal.
- Store the canned relish in a cool, dark place for up to 1 year.
Conclusion:
Corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a sweet and tangy flavor to hot dogs, hamburgers, sandwiches, and salads. Corn relish is also a great way to use up leftover corn. With a little planning and effort, you can easily make your own corn relish at home. So next time you have some fresh corn on hand, give this recipe a try!
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