Best 2 Corn Puff Caramel Corn Recipes
**Indulge in a Sweet and Crunchy Treat: Corn Puff Caramel Corn and More Delectable Recipes**
Prepare to tantalize your taste buds with a delightful journey into the world of corn puff caramel corn and other irresistible confectionery treats. Embark on a culinary adventure with our curated collection of recipes, each offering a unique symphony of flavors and textures. From the classic crunch of corn puff caramel corn to the rich decadence of chocolate-dipped marshmallows, our selection caters to every sweet tooth's desire. Dive into the realm of confectionery bliss and discover the magic that awaits in every bite.
**Recipes Featured:**
1. **Corn Puff Caramel Corn:** Experience the timeless allure of this classic carnival treat. Corn puffs are generously coated in a luscious caramel glaze, creating a delightful balance of sweet and crunchy that will transport you back to childhood memories.
2. **Chocolate-Dipped Marshmallows:** Elevate the humble marshmallow to new heights of indulgence. Dip them in a velvety chocolate ganache, creating a combination that is both visually appealing and irresistibly delicious.
3. **Peanut Butter Fudge:** Embark on a journey of peanut butter bliss with this creamy and decadent fudge. Rich peanut butter flavor blends seamlessly with a touch of sweetness, resulting in a treat that is both satisfying and addictive.
4. **Salted Caramel Popcorn:** Experience a harmonious blend of sweet and salty with this elevated popcorn recipe. Popcorn kernels are lovingly coated in a luscious salted caramel sauce, resulting in a delightful symphony of flavors that will keep you reaching for more.
5. **Chocolate-Covered Strawberries:** Indulge in the ultimate symbol of romance with these chocolate-covered strawberries. Fresh, ripe strawberries are dipped in a luxurious chocolate ganache, creating a combination that is both elegant and utterly delicious.
CORN PUFF CARAMEL CORN
Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. -Caroline Monroe, Clinton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
NO-HULL NO-SEED PUFF CARAMEL CORN
My Grandma always used to make these. Some times "Puff Corn Snacks" are hard to find, especially here in Wyoming. They are also referred to as "corn puffs", "corn curls", or "puffcorn curls". Don't confuse with cereals. I have my luck finding them in South Dakota, where I grew up. The two brands are Barrel O' Fun and Old Dutch. Enjoy!
Provided by Chef GreanEyes
Categories Lunch/Snacks
Time 55m
Yield 16 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.
Tips:
- To make the corn puffs, you will need a popcorn maker. If you don't have one, you can also make them in a large pot on the stovetop. Just be sure to keep the heat on low and shake the pot constantly so that the kernels don't burn.
- For the caramel corn, you will need to use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. If you don't have a candy thermometer, you can also use the cold water test. To do this, drop a small amount of the syrup into a bowl of cold water. If the syrup forms a hard ball, it is ready.
- Be careful when pouring the hot caramel syrup over the corn puffs. It is very hot and can cause burns. Use a large spoon or spatula to stir the corn puffs and coat them evenly with the caramel.
- Once the caramel corn is coated, spread it out on a baking sheet to cool. This will help to prevent the pieces from sticking together.
- Store the caramel corn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Corn puff caramel corn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or anytime you need a sweet treat. With just a few simple ingredients, you can create a batch of this popular snack that is sure to please everyone. So next time you're looking for a fun and festive snack, give corn puff caramel corn a try!
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