Corn pudding is a classic Southern side dish that is perfect for any occasion. This delicious dish is made with fresh or frozen corn, milk, eggs, butter, and sugar. It is then baked until it is golden brown and bubbly. Corn pudding can be served as a main course or a side dish. It is also a great way to use up leftover corn. This article provides three different recipes for corn pudding, so you can find the one that best suits your taste. The first recipe is a classic corn pudding made with fresh corn. The second recipe is a creamy corn pudding made with frozen corn. The third recipe is a spicy corn pudding made with fresh or frozen corn. All of these recipes are easy to follow and make a delicious corn pudding that is sure to please everyone at your table.
Let's cook with our recipes!
CORN PUDDING
Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too
Provided by Steve Gordon
Categories Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- Cut corn from the cob if using fresh. Place corn in a large mixing bowl.
- Beat eggs, in a separate bowl, until light and fluffy.
- Add eggs to corn mixture.
- Add milk.
- Add butter.
- Add salt.
- Add flour
- Add sugar.
- Add pepper.
- Stir all ingredients together until well combined.
- Butter a baking dish.
- Spread the corn mixture into the baking dish.
- Place baking dish in a larger pan with high sides.
- Fill outer pan with boiling water, about half way up the side of the corn dish.
- Place in preheated oven at 250F degrees.
- Bake until firm and lightly browned on top, about 45-60 minutes.
EASY CORN PUDDING
Creamy corn casserole like you've never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Provided by Julie Clark
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 Degrees fahrenheit.
- Spray a flat 9x13 baking pan with cooking spray.
- In a large bowl, lightly beat eggs. Add melted butter and sugar.
- In a small bowl, whisk together the milk and cornstarch until smooth.
- Stir the cornstarch/milk mixture into the egg mixture.
- Add the vanilla extract and dash of nutmeg.
- Stir in the drained corn and creamed corn. Blend well.
- Pour mixture into prepared casserole dish.
- Bake for 40-50 minutes or until the top is browned and the center is set.
- Add salt to taste.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 200 kcal, Carbohydrate 27 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 278 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
"ALMOST FAMOUS" CORN PUDDING
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
- Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
- (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
CORN PUDDING
I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.
Provided by ratherbeswimmin
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, baking powder and salt.
- Whisk together eggs, cream, and butter.
- Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour into a lightly greased oblong baking dish.
- Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
- Let stand 5 minutes.
Nutrition Facts : Calories 489.2, Fat 38.6, SaturatedFat 22.5, Cholesterol 251.5, Sodium 720.4, Carbohydrate 30.9, Fiber 2.2, Sugar 13.3, Protein 9.9
SWEET CORN PUDDING
Provided by Dora Moel
Categories Food Processor Dairy Side Bake Thanksgiving Casserole/Gratin Corn Winter Bon Appétit Mexico Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.
Tips:
- Use high-quality corn. Fresh or frozen corn kernels will give you the best flavor and texture. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. The corn should be tender but still have a slight crunch. Overcooked corn will be mushy and bland.
- Add some flavorings. Salt, pepper, and butter are all classic flavorings for corn pudding. You can also add other herbs and spices, such as garlic powder, onion powder, or chili powder. For a sweeter corn pudding, add a little sugar or honey.
- Bake the corn pudding until it is set. The corn pudding should be firm to the touch and a toothpick inserted into the center should come out clean.
- Serve the corn pudding warm or at room temperature. Corn pudding is a versatile dish that can be served as a side dish, main course, or even dessert.
Conclusion:
Corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and sweet corn flavor, corn pudding is sure to be a hit with everyone at your table. So next time you're looking for a new side dish or main course, give corn pudding a try!
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