Best 4 Corn Pudding With Chives Recipes
Indulge in the Southern comfort food classic – Corn Pudding with Chives, a delectable dish that combines the sweetness of corn with the savory flavors of chives. This creamy and flavorful pudding is a perfect side dish for your next holiday feast or family gathering. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including a traditional Corn Pudding recipe with a rich and creamy texture, a lighter version with reduced calories and fat, and a gluten-free Corn Pudding that caters to those with dietary restrictions. Whether you prefer a classic or a more modern take on this beloved dish, our recipes will guide you through the process of creating a delicious and memorable Corn Pudding with Chives.
Here are our top 4 tried and tested recipes!
CORN PUDDING WITH CHIVES
Savory corn pudding is a traditional Thanksgiving dish in many parts of the country. This one, from Lewis Morris of Princeton, New Jersey, is slightly sweet and seasoned with fresh chives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a blender, puree half the corn with 2 cups milk until almost smooth. In a large bowl, whisk eggs with sugar, flour, nutmeg, and 2 teaspoons salt; whisk in pureed corn mixture, along with remaining corn and 1 cup milk.
- Pour mixture into a 9-by-13-inch (or other shallow 4-quart) baking dish; sprinkle with chives. Bake until golden brown around edges and very loosely set, 40 to 45 minutes. Let cool 5 to 10 minutes before serving.
CORN CHIVE PUDDING
Categories Milk/Cream Dairy Egg Side Bake Christmas Vanilla Corn Winter Chive Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
- In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
- In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.
CORN CHIVE PUDDING
My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.
Provided by SkinnyMinnie
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Butter a 1 1/2-quart baking dish.
- In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
- Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
- Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
- Pour the mixture into the baking dish and sprinkle with nutmeg.
- Bake in the center of the oven until the center of the pudding is just set, about 45 minute.
Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7
SMOKY POBLANO CORN PUDDING
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. And still a Thanksgiving table without corn is not complete in my mind. This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil.
Provided by Ashley Baron Rodriguez
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.
- Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and the charred skin and roughly chop peppers.
- Lower oven temperature to 350 degrees F (175 degrees C) and butter a 1 1/2-quart baking dish.
- Whisk milk, cream, eggs, sugar, flour, butter, and salt together in a bowl; stir in corn, Cheddar cheese, and roasted peppers. Pour corn mixture into the prepared dish.
- Bake in the oven until slightly puffed, golden around the edges, and set, 45 minutes to 1 hour. Garnish corn pudding with chopped chives.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 27.3 g, Cholesterol 115.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 10.7 g, SaturatedFat 10.1 g, Sodium 556.8 mg, Sugar 12.7 g
Tips
- For a creamy texture, use fresh corn kernels. Frozen or canned corn can also be used, but the texture will be slightly different.
- To enhance the flavor of the corn pudding, use a combination of sweet and savory ingredients, such as chives, onions, and bell peppers.
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- If you don't have chives on hand, you can substitute green onions or parsley.
- Corn pudding can be baked in a 9x13 inch baking dish or individual ramekins.
- Bake the corn pudding until it is set in the center and a toothpick inserted into the center comes out clean.
- Corn pudding can be served warm or at room temperature.
Conclusion
Corn pudding is a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your liking by adding your favorite ingredients. Whether you like it creamy or cheesy, sweet or savory, corn pudding is sure to please everyone at the table.
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