Best 3 Corn Pudding Souffle Recipes
Indulge in the delectable Corn Pudding Souffle, a culinary masterpiece that combines the comforting flavors of corn, cheese, and eggs, creating a symphony of textures and flavors. This versatile dish can be enjoyed as a savory breakfast, brunch, or a delightful side dish to accompany your main course. Originally hailing from the Southern United States, corn pudding has gained popularity worldwide for its simplicity, affordability, and irresistible taste. With variations ranging from creamy to fluffy, sweet to savory, this dish offers a delightful experience for every palate. Whether you prefer a classic corn pudding or a more innovative version with added ingredients like bacon, jalapeños, or herbs, this collection of recipes has something for everyone. Get ready to embark on a culinary journey that celebrates the goodness of corn and discover why corn pudding souffle is a beloved dish across generations.
Here are our top 3 tried and tested recipes!
CORN PUDDING SOUFFLE
A dear friend gave me this recipe...Yummy!
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Melt butter in medium saucepan over medium heat. Stir in the flour till smooth. Add enough half and half to corn liquid to measure 1 cup. Continue stirring until sauce is thick and hot. Stir in corn, chiles, and garlic powder.
- 2. Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Beat egg yolks, in a small bowl. Stir about 1/4 cup of hot sauce into egg yolks, heating constantly. Stir egg yolk mixture back into sauce. Remove from heat; stir in cottage cheese. Beat egg whites in bowl until stiff peaks form. Fold egg whites into corn mixture. Pour into ungreased 1 1/2 quart casserole dish, or souffle dish.
- 3. Bake in 350 degree oven for 30 minutes or until wooden pick inserted in center comes out clean.
ANDREA PUDDING - CREAM CORN SOUFFLE
My daughter Andrea has loved this stuff since she was little. It's a recipe that has been handed down form generation to generation. Now, Andrea makes it anytime we have a family dinner, Thanksgiving, etc. She has adapted it from her great grandmother's recipe to her grandmother's recipe, to her mom's recipe, to my recipe. Wonderful cream corn and cheese souffle for any occasion.
Provided by Fabio
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Pour cream corn into a large casserole dish.
- 3. Add eggs, cheese, half-and-half and salt and pepper.
- 4. Whip until well blended.
- 5. Bake for 1 hour until eggs fully set and it is slightly browned on top.
Nutrition Facts : Calories 376.8, Fat 19.3, SaturatedFat 10.9, Cholesterol 158.2, Sodium 1091.7, Carbohydrate 36.9, Fiber 2.1, Sugar 5.7, Protein 18.6
CORN PUDDING SOUFFLE
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and lightly grease a 9x13-inch baking dish. In a mixing bowl, sift together sugar, flour, baking powder and salt; set aside. In a separate bowl, beat eggs; stir in cream and butter until smooth. Carefully add dry ingredients to egg mixture. Fold in corn. Pour into baking dish and sprinkle with paprika, if desired. Bake for 45 minutes or until golden brown and set.
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your corn pudding souffle the best flavor. If you don't have fresh corn kernels, you can use frozen corn kernels, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the corn pudding souffle tough. Mix the batter just until the ingredients are combined.
- Bake the corn pudding souffle in a water bath. Baking the corn pudding souffle in a water bath will help it cook evenly and prevent it from drying out.
- Serve the corn pudding souffle immediately. Corn pudding souffle is best served immediately after it is baked. If you need to make it ahead of time, you can bake it and then reheat it in a 350 degree Fahrenheit oven for about 15 minutes.
Conclusion:
Corn pudding souffle is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn kernels, and it is sure to be a hit with your family and friends. So next time you are looking for a new dish to try, give corn pudding souffle a try. You won't be disappointed!
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