Best 4 Corn Pudding Mw Recipes
Indulge in the classic Southern comfort food, Corn Pudding, with our collection of delectable recipes. These easy-to-follow recipes offer a versatile dish that can be enjoyed as a side dish, a main course, or even a sweet treat. From traditional to unique variations, our recipes cater to various dietary preferences, including gluten-free, low-carb, and vegan options. Explore the delightful combination of sweet corn, creamy custard, and savory seasonings, resulting in a moist, flavorful, and irresistibly golden-brown pudding. Whether you prefer a classic recipe or a creative twist, our Corn Pudding recipes will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Provided by Mary Younkin
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
MICROWAVE CORN PUDDING
Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
CORN PUDDING - MW
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.
Provided by Hope Wasylenki
Categories Side Casseroles
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
- 2. Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
- 3. Cook on HIGH 5 minutes, then stir. Cook on HIGH 5 minutes more, then stir. Cook on HIGH 5 minutes more. Let stand 5 minutes before serving.
- 4. Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.
Tips:
- Use fresh corn: Fresh corn on the cob will give your pudding the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes in the microwave.
- Use a high-quality cheese: A good quality cheddar cheese will give your pudding a rich and creamy flavor. Avoid using pre-shredded cheese, as it often contains additives that can affect the flavor and texture of your pudding.
- Don't overbeat the eggs: Overbeaten eggs will make your pudding tough. Beat the eggs just until they are combined.
- Bake the pudding in a water bath: Baking the pudding in a water bath will help to prevent it from curdling. Place the pudding dish in a larger pan filled with hot water and bake according to the recipe instructions.
Conclusion:
Corn pudding is a delicious and versatile dish that can be served as a side dish, main course, or dessert. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, creamy or cheesy, there is a corn pudding recipe out there for everyone. So next time you are looking for a quick and easy dish to make, give corn pudding a try. You won't be disappointed!
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