Best 3 Corn Pudding Jiffy Recipes
**Corn pudding is a classic Southern dish that is perfect for any occasion. It is made with fresh corn, eggs, milk, sugar, and butter, and can be baked or fried. This versatile dish can be served as a side dish, main course, or even dessert. Looking for a delicious and easy corn pudding recipe? Look no further! Our collection of corn pudding recipes has something for everyone. From classic baked corn pudding to creamy skillet corn pudding, we have the perfect recipe for you.**
**Our classic baked corn pudding recipe is the perfect starting point for any corn pudding lover. This simple recipe uses fresh corn, eggs, milk, sugar, and butter to create a creamy and flavorful pudding that is sure to please everyone at your table. If you are looking for a more decadent version, try our creamy skillet corn pudding recipe. This recipe uses heavy cream and cream cheese to create a rich and creamy pudding that is perfect for a special occasion. For a lighter version, try our skinny corn pudding recipe. This recipe uses skim milk and egg whites to create a lighter and healthier corn pudding that is still full of flavor.**
**No matter what your taste or dietary restrictions, we have a corn pudding recipe that is perfect for you. So what are you waiting for? Start cooking today!**
SOUTHERN JIFFY CORN PUDDING
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
Provided by LILTEXQT
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
CORN PUDDING - JIFFY RECIPE - (3.9/5)
Provided by CorbettCook
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.
JIFFY CORN PUDDING
A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...
Provided by Lenora Hefley Rice
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Melt butter in mixing bowl.
- 2. Add both cans of corn, and sour cream. Mix well.
- 3. Add Jiffy mix and mix well.
- 4. Bake 9in 8x8 pan for 45 minutes at 350 degrees.
Tips:
- For the best texture, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn well before adding it to the batter. This will help prevent the pudding from being too watery.
- If you don't have a Jiffy corn muffin mix, you can use a regular corn muffin mix or even a white cake mix. Just be sure to adjust the other ingredients accordingly.
- Feel free to add other ingredients to the pudding to suit your taste, such as chopped green bell pepper, diced onion, or crumbled bacon.
- Serve the pudding immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn, and it can be served as a side dish or a main course. With so many different variations, there is sure to be a corn pudding recipe that everyone will enjoy.
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