Best 3 Corn Pudding Casserole Recipes
Indulge in the delectable Southern comfort food classic, Corn Pudding Casserole, a creamy, flavorful, and versatile dish that's perfect for any occasion. This savory casserole combines the delightful sweetness of corn with a custard-like filling, resulting in a tender and satisfying dish. Our collection of Corn Pudding Casserole recipes offers a range of options, from classic to unique variations, ensuring you find the perfect recipe to tantalize your taste buds. Whether you prefer a simple and traditional version or one with added ingredients like cheese, bacon, or jalapeños, we have you covered. Get ready to savor the ultimate comfort food experience with our curated selection of Corn Pudding Casserole recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CORN PUDDING CASSEROLE (PAULA DEEN)
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
BEEFY SOUTHWESTERN CORN PUDDING CASSEROLE
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!
Provided by Anonymous
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange corn tortilla pieces in the bottom of prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef with salsa and garlic salt in a bowl; spoon mixture over tortillas.
- Place onion and corn in a food processor; pulse until onion is coarsely chopped. Add milk, 1/2 cup Cheddar cheese, green chile peppers, pimento peppers, eggs, hot sauce, paprika, and salt; pulse until just mixed. Add corn bread mix and pulse until just blended. Spoon corn bread mixture over beef.
- Bake in the preheated oven until casserole is set in the middle, 45 to 50 minutes. Top casserole with remaining 1/2 cup Cheddar cheese, olives, and green onions. Let Cheddar cheese melt slightly before serving, about 5 minutes.
Nutrition Facts : Calories 499.2 calories, Carbohydrate 46.8 g, Cholesterol 120.2 mg, Fat 23.5 g, Fiber 4.7 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1334.2 mg, Sugar 10 g
CORN CASSEROLE/PUDDING
Make and share this Corn Casserole/Pudding recipe from Food.com.
Provided by Mebriella
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, butter, cornstarch, and condensed milk together until well blended.
- Stir in corn, creamed corn, and crackers.
- Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- To make the corn pudding casserole more creamy, use heavy cream instead of milk.
- Add some chopped green bell pepper, onion, or jalapeño pepper to the casserole for a little extra flavor.
- Top the casserole with shredded cheddar cheese or crumbled bacon before baking for a delicious golden crust.
- Serve the corn pudding casserole hot out of the oven with a side of roasted chicken or pork.
Conclusion:
Corn pudding casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn, and it can be easily customized to your liking. Whether you like it creamy or cheesy, spicy or mild, there is a corn pudding casserole recipe out there for everyone. So next time you are looking for a comforting and delicious dish, give corn pudding casserole a try. You won't be disappointed!
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