Best 2 Corn Potato Tuna Chowder Recipes

Embark on a culinary voyage with our delectable corn, potato, and tuna chowder. This hearty and comforting dish is a symphony of flavors and textures, sure to warm your soul on a chilly day. Tender chunks of tuna, velvety potatoes, and sweet corn kernels harmoniously blend in a rich, creamy broth, offering a delightful medley of flavors in every spoonful. The addition of aromatic herbs, savory seasonings, and a touch of tangy lemon juice elevates this chowder to a gourmet experience. Served piping hot with crusty bread or crisp crackers, this classic chowder promises to be a hit at your next gathering.

Beyond the classic corn, potato, and tuna chowder, this article offers a diverse selection of chowder recipes to tantalize your taste buds. Discover the smoky and spicy flavors of the Mexican corn chowder, where roasted corn, poblano peppers, and chipotle peppers dance together in a vibrant broth. For seafood enthusiasts, the New England clam chowder is a must-try, featuring tender clams, smoky bacon, and a creamy base that showcases the essence of the sea. If you prefer a vegetarian delight, the roasted red pepper and corn chowder is a vibrant and flavorful option, bursting with the sweetness of roasted red peppers and the natural goodness of corn.

Each recipe in this article is carefully crafted to ensure a perfect balance of flavors and textures. With step-by-step instructions and a detailed ingredients list, these recipes are accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, you'll find joy and satisfaction in creating these delicious chowders. So gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will leave your taste buds craving for more.

Here are our top 2 tried and tested recipes!

CORN-POTATO-TUNA CHOWDER

Corn-Potato-Tuna Chowder image

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Provided by Muna Escobar

Categories Fish Soups

Time 25m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
1 small onion, chopped
2 stalks celery, diced
3 large potatoes, diced
3 c chicken broth
1/4 tsp pepper
2 Tbsp flour
3 c milk
1 can(s) corn, drained
1 can(s) tuna, drained
1 c shredded cheddar cheese (opt)
4 pieces cooked & crumbled bacon(opt)

Steps:

1. Saute onion & celery in olive oil until soft.
2. Add potatoes, broth & pepper.
3. Heat to boiling then simmer, covered until potatoes are tender.
4. Mix flour with a small amount of milk then add remaining milk.
5. Slowly stir into soup mixture along with the corn.
6. Cook until slightly thickened.
7. Stir in tuna.
8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

CORN COB,POTATO & TUNA CHOWDER

CORN COB,POTATO & TUNA CHOWDER image

In the 50s and 60s, I was working 2 jobs, and raising 2 boys. So quickie meals were the norm. Always trying to make do ... with what was in the larder. I devised this recipe so man moons ago, I forgot all about it! My dear sister-in-law reminded me of how she liked it. So here is my simple recipe,for you to enjoy. A can of corn,...

Provided by Nancy J. Patrykus

Categories Chowders

Time 40m

Number Of Ingredients 10

Ingredients

2 Tbsp oil.............or bacon grease. yum!
3/4 c onions.........diced
3/4 c celery .........diced
3 large potatoes.........peel and chopped
2-1/2 c water..............or chicken broth
2 Tbsp flour
3 c milk
1 can(s) tuna fish drained............or salmon
2 c canned corn... or fresh corn kernals, then save the cobs for the soup
dash(es) salt & pepper..... green onions or parsley to your liking

Steps:

1. Combine oil, onion & celery in a saucepan. Cook slowly until onion is soft. Add potatoes, and water. Heat to boiling. Cook on medium heat until potatoes are soft...about 15 minutes.
2. Mix flour and a small amount of milk to make a smooth paste. Add remaining milk. Slowly stir in fresh corn niblets or can corn and milk and flour mixture. Now is the time to add the corn cobs, from the fresh corn. Cut them up into 2 inch lengths. Cook over medium heat until slightly thickened, stirring frequently. Salt and pepper...if you want.
3. Add canned, drained tuna gently. (or salmon).... Heat to serve. This picture is without the cobs. Serve with two corn cobs on top of the soup, and a dab of butter. Chopped green onion or parsley,sprinkled in each bowl. My niece liked to suck on the cooked cobs with a bit of butter!....Delish!!!

Tips:

Use fresh ingredients for the best flavor. If you can, buy organic vegetables and fish.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Season the soup to taste. You may want to add more salt, pepper, or herbs.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Corn, potato, and tuna chowder is a delicious and satisfying soup that is perfect for a cold day. It is also a great way to use up leftover vegetables and fish. This soup is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this chowder a try!