Best 4 Corn Potato Soup For The Crock Pot Recipes
Indulge in a symphony of flavors with our delectable corn potato soup, lovingly crafted in the comforting embrace of your crock-pot. This culinary masterpiece seamlessly blends the natural sweetness of corn with the earthy goodness of potatoes, enveloped in a velvety broth enriched with aromatic herbs and spices. Each spoonful promises a harmonious dance of textures and flavors, transporting you to a realm of culinary delight.
Our comprehensive guide features three enticing variations of this classic soup, catering to diverse preferences and dietary needs. The original recipe embraces the classic combination of corn, potatoes, and a medley of vegetables, simmered to perfection in a savory broth. For a touch of indulgence, the creamy corn potato soup envelops you in a luscious embrace, thanks to the velvety richness of heavy cream and cream cheese. And for those seeking a lighter yet equally flavorful experience, the vegetarian corn potato soup offers a symphony of vegetables bathed in a flavorful vegetable broth.
Regardless of your choice, each variation guarantees a heartwarming and satisfying culinary experience. So, gather your ingredients, embrace the gentle rhythm of the crock-pot, and embark on a culinary journey that promises to tantalize your taste buds and warm your soul.
CORN POTATO SOUP FOR THE CROCK POT
Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.
Provided by Lucky Chef
Categories Potato
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, celery, and bell pepper to translucent in the olive oil.
- Pour all ingredients except heavy cream and whole corn into crock pot.
- Cook on high for 4 hours.
- Blend 1/2 the ingredients in blender and pour back into crockpot.
- Add Heavy cream and whole sweet corn.
- Let warm for about 30 minutes.
- Serve and Enjoy.
- I will sometimes add cheese and or sour cream when serving if anyone.
- wants it.
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
POTATO CORN CHOWDER (CROCK POT)
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Provided by Vino Girl
Categories Chowders
Time 10h45m
Yield 15 cups
Number Of Ingredients 15
Steps:
- Place everything in a 6 quart crock pot and mix together.
- Cover and cook on low for 8-10 hours (you can't really cook this too long!).
Nutrition Facts : Calories 81.3, Fat 0.8, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 18.2, Fiber 3, Sugar 3.5, Protein 2.8
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
Tips:
- For a smoother soup, blend a portion of the soup before returning it to the crock pot.
- If you don't have a crock pot, you can make this soup on the stovetop over medium heat for about 30 minutes, or until the vegetables are tender.
- To make the soup heartier, add some cooked chicken, sausage, or bacon.
- For a more flavorful soup, use chicken broth instead of water.
- Season the soup to taste with salt, pepper, and any other desired spices.
- Garnish the soup with chopped green onions, sour cream, or grated cheese before serving.
Conclusion:
This corn and potato soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover corn and potatoes. With a few simple ingredients and a crock pot, you can have a delicious soup that the whole family will enjoy.
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