Best 3 Corn Pone Pie Recipes

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In the realm of Southern cuisine, corn pone occupies a prominent place, celebrated for its humble yet comforting nature. This golden-brown bread, crafted from cornmeal, is a testament to the region's culinary heritage. In this article, we present a delightful exploration of corn pone, offering two distinct recipes that capture its essence.

The first recipe introduces the classic Southern corn pone, a straightforward rendition that showcases the bread's inherent flavors. Simple ingredients like cornmeal, flour, buttermilk, and eggs come together to create a moist and slightly sweet loaf, perfect for savoring on its own or alongside hearty dishes like stews and soups.

The second recipe takes a creative spin on the traditional corn pone, transforming it into a delectable pie crust. Filled with a medley of sweet corn, diced bell peppers, and sharp cheddar cheese, this Corn Pone Pie is a symphony of flavors and textures. The crispy corn pone crust perfectly complements the creamy, savory filling, making it an ideal dish for potlucks, picnics, or family gatherings.

Whether you prefer the classic corn pone or the innovative pie variation, these recipes provide a delightful journey into the world of Southern comfort food. So gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the timeless appeal of corn pone.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER CORN-PONE PIE



Hamburger Corn-Pone Pie image

Make and share this Hamburger Corn-Pone Pie recipe from Food.com.

Provided by Jennyliz

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Steps:

  • Brown meat and onion in melted shortening.
  • Add seasonings and tomatoes.
  • Cover and simmer 15 minutes.
  • Add kidney beans.
  • Pour into a greased casserole dish.
  • Top with corn bread batter.
  • Bake at 425 degrees for 20 minutes.

CORN PONE PIE



Corn Pone Pie image

Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good all by itself, as is the Chili con Carne. This one can easily be doubled. Enjoy!

Provided by Darcie Kelly

Categories     Beans

Time 1h40m

Yield 1 pie

Number Of Ingredients 19

3 tablespoons oil
1 onion
1 lb ground beef
1 tablespoon minced garlic
1 can red kidney beans or 1 can chili bean
2 cans tomato sauce (can substitute stewed or canned tomatoes)
1 tablespoon chili powder
1/2 teaspoon crushed cayenne pepper (if you like it spicy - you can leave this out or add more!)
1/8 teaspoon crushed clove
salt
paprika
3/4 cup cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons melted butter or 2 tablespoons shortening

Steps:

  • Prepare the Chili con Carne first, since it will simmer for one hour:.
  • Heat oil in a large skillet.
  • Slice onion and add to hot oil.
  • Add ground beef and minced garlic.
  • Cook and stir for about 5 minutes (or till brown).
  • Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
  • Simmer for an hour, or until thick.
  • Salt and paprika to taste.
  • Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
  • Mix in milk, eggs, and butter.
  • Now to build the pie!
  • In a 1.
  • 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
  • Pour Corn Bread batter over the top to cover the Chili.
  • Be careful not to get too much of the chili mixed with the batter.
  • Bake in 400 degree oven for 20 minutes.

HAMBURGER CORN PONE PIE



HAMBURGER CORN PONE PIE image

Categories     Beef

Yield 8 servings

Number Of Ingredients 8

1 lb. ground beef
2 c. canned tomatoes
1/2 c. chopped onion
1 tsp. worchestershire sauce
2 tsp. chili powder
1/2 tsp. salt
1 can kidney beans
one small recipe of corn bread

Steps:

  • Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake

Tips:

  • Use fresh corn: Fresh corn is the best choice for corn pone pie. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
  • Don't overmix the batter: Overmixing the batter will make the corn pone pie tough. Mix the batter just until the ingredients are combined.
  • Bake at a high temperature: Corn pone pie should be baked at a high temperature so that it can rise quickly and have a crispy crust.
  • Serve warm: Corn pone pie is best served warm, with butter, honey, or syrup.

Conclusion:

Corn pone pie is a delicious and easy-to-make dish that is perfect for a summer meal. With its simple ingredients and rustic charm, corn pone pie is a dish that the whole family will enjoy.

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