Best 3 Corn Pie Barbados Recipes
Embark on a culinary journey to the vibrant island of Barbados, where flavors dance and spices ignite the senses. Corn pie, a beloved dish deeply rooted in Barbadian cuisine, awaits your discovery. This delectable creation showcases the harmonious blend of sweet corn, savory seasonings, and the comforting embrace of pastry. Join us as we unveil the secrets behind this iconic dish, exploring variations that cater to every palate. From the classic corn pie, bursting with the goodness of corn, onions, and peppers, to the tantalizing seafood corn pie, where succulent shrimp and fish mingle with corn's natural sweetness, each recipe promises a unique gustatory experience. And for those with a sweet tooth, the irresistible cornmeal pie, a delightful symphony of cornmeal, coconut, and spices, beckons you to indulge. Prepare to be captivated by the vibrant flavors of Barbados, as we guide you through the culinary artistry of corn pie.
Check out the recipes below so you can choose the best recipe for yourself!
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CORN PIE (BARBADOS)
I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.
Provided by Random Rachel
Categories Caribbean
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.
FRESH CORN PIE
Make and share this Fresh Corn Pie recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º.
- Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
- Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
- Sprinkle with a little paprika.
- Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
- Garnish with fresh chopped parsley if desired.
Tips:
- Use Fresh Corn: Fresh corn is the key to a delicious corn pie. Look for corn on the cob with bright green husks and plump kernels.
- Scrape the Cob: When removing the kernels from the cob, use a sharp knife to scrape them off instead of slicing them. This will help to preserve the corn's flavor and texture.
- Season the Corn: Before adding the corn to the pie, season it with salt, pepper, and any other desired spices. This will help to enhance the corn's flavor.
- Use a Variety of Cheeses: Feel free to experiment with different types of cheese in your corn pie. A good combination is to use a blend of cheddar, mozzarella, and Parmesan cheeses.
- Bake Until Golden Brown: Bake the corn pie until the crust is golden brown and the cheese is melted and bubbly. This will ensure that the pie is cooked through and has a delicious crispy crust.
Conclusion:
Corn pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover corn. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this corn pie recipe a try. You won't be disappointed!
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