Best 3 Corn Pepper Orzo Recipes
**Corn Pepper Orzo: A Flavorful and Easy One-Pot Meal**
Corn Pepper Orzo is a colorful and flavorful one-pot meal that's perfect for busy weeknights. Made with simple, fresh ingredients like corn, peppers, orzo pasta, and a creamy sauce, this dish is sure to be a hit with the whole family. This recipe is also incredibly versatile, so you can easily customize it to your liking. For a vegetarian version, simply omit the bacon. If you like things spicy, add a pinch of red pepper flakes or a dash of your favorite hot sauce. And if you're looking for a heartier meal, add some grilled chicken or shrimp. No matter how you choose to make it, Corn Pepper Orzo is a delicious and satisfying meal that's sure to please everyone at the table.
**Additional Recipes in the Article:**
* **Cheesy Corn and Orzo:** This simple and cheesy pasta dish is perfect for a quick and easy weeknight meal. Made with corn, orzo pasta, and a creamy cheese sauce, this dish is sure to be a hit with the whole family.
* **One-Pot Corn and Pepper Pasta:** This one-pot pasta dish is packed with flavor and is sure to be a hit with the whole family. Made with corn, peppers, pasta, and a creamy sauce, this dish is easy to make and can be on the table in under 30 minutes.
* **Creamy Corn and Orzo Soup:** This creamy and flavorful soup is perfect for a cold winter day. Made with corn, orzo pasta, and a creamy broth, this soup is sure to warm you up from the inside out.
CORN & PEPPER ORZO
This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela Hanks - St. Albans, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender. Drain pasta; stir into the pan.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
CORN AND PEPPER ORZO
I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish...
Provided by CIndytc
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
- Add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
- Drain pasta; stir into the pan with vegetables.
- Enjoy!
CORN AND PEPPER ORZO
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to package directions.
- 2. In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
- 3. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
- 4. Drain pasta; stir into the pan. Serve while hot.
Tips:
- Choose fresh ingredients: Use fresh, in-season vegetables for the best flavor and texture.
- Don't overcook the orzo: Orzo should be cooked al dente, with a slight bite to it.
- Sauté the vegetables until they are tender-crisp: This will give them a nice caramelized flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste before serving.
Conclusion:
Corn, pepper, and orzo is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It's also a great way to use up leftover vegetables. With its vibrant colors and flavors, this dish is sure to please everyone at the table.
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