Best 3 Corn Patch Casserole Recipes
Attention all corn lovers! Get ready to embark on a culinary journey where corn takes center stage. Our Corn Patch Casserole extravaganza brings you a delightful collection of recipes that will tantalize your taste buds and leave you craving for more. From the classic Corn Patch Casserole, a harmonious blend of corn, cheese, and buttery Ritz crackers, to the innovative Corn Patch Casserole with Sausage, a hearty twist that adds a savory dimension, we've got something for every palate. And for those seeking a vegetarian delight, the Corn Patch Casserole without Bacon offers a flavorful experience minus the meat. But that's not all! We've also included a delectable Corn Patch Casserole with Cream Cheese, where the creamy texture of cream cheese elevates the dish to new heights, and the Corn Patch Casserole with Cornbread Topping, a delightful combination of sweet cornbread and savory casserole filling. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. So, gather your ingredients, preheat your oven, and let's dive into the world of corn patch casserole, one delicious recipe at a time.
Check out the recipes below so you can choose the best recipe for yourself!
CORN PATCH CASSEROLE
Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.
Provided by melissahaley29
Categories Pasta Shells
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over medium heat, saute peppers and onions until soft.
- Add ground beef to pepper and onion mixture and brown.
- Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
- Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
- Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
Tips:
- Choose fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if you prefer.
- Use a variety of vegetables: Don't be afraid to add other vegetables to this casserole, such as diced bell peppers, onions, or zucchini.
- Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed.
- Serve immediately: This casserole is best served immediately after it is made, while it is still hot and bubbly.
Conclusion:
Corn Patch Casserole is a quick and easy side dish that can be enjoyed all year round. The combination of sweet corn, creamy cheese, and crunchy cornbread crumbs makes it a hit with everyone. Whether you are serving it for a weeknight dinner or a special occasion, this casserole is sure to please.
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