Best 3 Corn Onion Pudding Recipes
Indulge in a culinary journey with our exquisite Corn Onion Pudding, a delectable dish that combines the flavors of sweet corn, aromatic onions, and a medley of spices. This Southern classic is a testament to the harmonious blend of simple ingredients, resulting in a savory and comforting casserole. Whether you're seeking a hearty breakfast, a satisfying lunch, or a delightful dinner, this versatile pudding delivers a symphony of flavors. Explore variations such as the cheesy Corn Pudding, a delightful twist that adds a gooey, melted cheese layer, or the savory Bacon Corn Pudding, where crispy bacon pieces elevate the dish with a smoky, salty dimension. For a vegetarian delight, try the Spinach Corn Pudding, where tender spinach and corn unite in a creamy, flavorful embrace. And for a unique twist, the Jalapeño Corn Pudding brings a spicy kick that tantalizes your taste buds. Embark on this culinary adventure and discover the perfect Corn Onion Pudding recipe that suits your palate, leaving you with a lingering satisfaction that will keep you coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
CORN-ONION PUDDING
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
- Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
- Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
- Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 10 g, Cholesterol 67.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 135.5 mg, Sugar 3.5 g
ONION BREAD PUDDING WITH CORN
Provided by Florence Fabricant
Categories casseroles, side dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter an eight-cup baking dish or casserole dish.
- Melt one tablespoon butter in a skillet, add onion, scallions and Jalepeno pepper and saute until soft but not brown. Stir in the corn. Season to taste with salt and pepper.
- Mix eggs and milk together in a bowl. Add the bread slices and press gently until they become saturated with the eggs and milk.
- Line the bottom of the baking dish with some of the bread slices, scatter some of the vegetable mixture over them and repeat layers, ending with bread. Pour any remaining milk and eggs over the top and dot with remaining butter.
- Bake about one hour, until lightly browned.
CORN AND ONION PUDDING
This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Provided by rosemere
Categories Corn
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Use a large bowl.
- Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
- Stir in onions and corn.
- Coat a 1 1/2 quart baking dish with nonticck spray.
- Add the corn mixture.
- Bake at 350 for 1 hour, or until set and light brown on top.
Tips:
- Select Fresh Ingredients: For the best flavor and texture, choose fresh, high-quality corn and sweet onions. Look for corncobs with plump, bright yellow kernels and onions that are firm and have no signs of sprouting or bruising.
- Properly Husk and Silk the Corn: Remove the husks and silks from the corncobs carefully to avoid losing any kernels. Use a soft brush to remove any remaining silks.
- Grate the Corn: For a smooth and creamy pudding, grate the corn kernels using the large holes of a box grater. This will release the corn's natural sweetness and make it easier to blend with the other ingredients.
- Sauté the Onions: Sautéing the onions in butter or oil brings out their sweetness and caramelizes them slightly, adding a rich flavor to the pudding.
- Use Fresh Herbs: Fresh herbs like thyme, basil, or chives add a burst of flavor to the pudding. Chop them finely before adding them to the batter.
- Don't Overcook: Corn pudding is best when it is slightly firm and still has a bit of a bite to it. Overcooking can make it rubbery, so keep an eye on it during baking.
Conclusion:
Corn onion pudding is a delicious and versatile dish that can be enjoyed as a side dish, main course, or even a dessert. With its sweet corn flavor, caramelized onions, and creamy texture, it is sure to be a hit with everyone who tries it. Experiment with different variations, such as adding cheese, bacon, or diced bell peppers, to create your own unique version of this classic recipe. So, gather your ingredients, preheat your oven, and get ready to indulge in the goodness of corn onion pudding!
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