Best 5 Corn On The Cobb Salad Wrap With Grilled Onion Blue Cheese Dressing Recipes
**Indulge in a Symphony of Flavors with Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing: A Culinary Journey**
Experience a delightful fusion of textures and flavors with the Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing. This innovative dish combines the sweetness of corn on the cob, the crunch of fresh vegetables, the savory smokiness of grilled onions, and the tangy creaminess of blue cheese dressing, all wrapped in a soft and pliable tortilla. Discover the perfect balance of flavors and textures in every bite, making this salad wrap a true culinary delight.
The recipe includes step-by-step instructions for creating the perfect corn on the cob salad wrap, ensuring a delicious and satisfying meal. Additionally, it provides a recipe for the grilled onion blue cheese dressing, a versatile condiment that adds a burst of flavor to various dishes. With its vibrant colors, fresh ingredients, and tantalizing taste, this corn on the cob salad wrap promises a delightful culinary experience.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
OVEN-ROASTED CORN ON THE COB WITH BLUE CHEESE
Amaze your guests with this simple roasted-but-over-the-top corn on the cob.
Provided by Chef Mo
Categories Everyday Cooking Vegetarian
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.7 g, Cholesterol 31.6 mg, Fat 13.1 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 7.8 g, Sodium 224.5 mg, Sugar 3 g
GRILLED CORN ON THE COB
Take advantage of sweet summer corn with this classic American side dish. Grill corn on the cob until the husks are slightly charred and corn is tender.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place ears in a large bowl or pot; cover with cold water. Let soak 10 minutes.
- Preheat grill to high; lightly oil grates. Drain corn. Arrange ears on grill. Cover and cook, turning occasionally, using tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and, with a knife, coat kernels with butter. Season corn with salt, pepper, and chili powder or paprika. Serve.
Nutrition Facts : Calories 115 g, Fat 5 g, Fiber 2 g, Protein 4 g
GRILLED CORN SALAD
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Provided by AMBERT77
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
- Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
Tips:
- To ensure the corn is cooked evenly, select ears of corn that are similar in size.
- Soak the corn in cold water for at least 30 minutes before grilling to prevent the kernels from drying out.
- Brush the corn with melted butter or olive oil before grilling to help caramelize the kernels and enhance the flavor.
- Grill the corn over medium-high heat, turning frequently, until the kernels are tender and slightly charred.
- For a smoky flavor, wrap the corn in aluminum foil before grilling.
- To make the grilled onion blue cheese dressing, use a sweet onion for a milder flavor.
- If you don't have blue cheese, you can substitute another type of cheese, such as feta or goat cheese.
- To make the corn on the cob salad wraps, use fresh, crisp lettuce leaves.
- Add other vegetables to the salad wraps, such as tomatoes, cucumbers, or bell peppers.
- Serve the corn on the cob salad wraps immediately after assembling.
Conclusion:
The corn on the cob salad wrap with grilled onion blue cheese dressing is a delicious and refreshing summer meal. The grilled corn is sweet and smoky, the blue cheese dressing is tangy and creamy, and the salad wrap is a healthy and satisfying way to enjoy all the flavors of summer. Whether you're looking for a quick and easy lunch or a light and flavorful dinner, this recipe is sure to please.
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