Best 4 Corn On The Cob With Old Bay And Lemon Recipes
Indulge in a delightful culinary journey with our tantalizing Corn on the Cob with Old Bay and Lemon. This classic summer treat gets an irresistible upgrade with the addition of Old Bay seasoning's savory blend of spices and the refreshing zest of lemon. In this comprehensive guide, we'll take you through three enticing recipes that elevate corn on the cob to a whole new level of flavor.
Our first recipe, "Classic Corn on the Cob with Old Bay and Lemon," stays true to the traditional method, boiling the corn in water infused with Old Bay seasoning and lemon slices. The result is a simple yet satisfying dish that embodies the essence of summer.
Next, we'll introduce you to "Grilled Corn on the Cob with Old Bay Butter." This recipe takes the classic up a notch by grilling the corn, giving it a smoky charred flavor. The Old Bay butter, made with melted butter, Old Bay seasoning, and lemon zest, adds an extra layer of richness and spice.
Finally, our "Crock Pot Corn on the Cob with Old Bay and Lemon" offers a convenient and hands-off approach. Simply toss the corn, Old Bay seasoning, and lemon slices into your crock pot, and let it work its magic. The slow cooking process infuses the corn with deep, savory flavors, making it a perfect side dish for any occasion.
Whether you prefer the traditional boiled method, the smoky grilled version, or the effortless slow cooker option, these recipes are guaranteed to make your next corn on the cob experience unforgettable. So fire up your grill, plug in your crock pot, or boil a pot of water, and let's embark on a flavorful adventure with corn on the cob, Old Bay seasoning, and lemon.
GRILLED OLD BAY® CORN ON THE COB
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g
CHARM CITY CORN
Steps:
- Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
CORN ON THE COB WITH LEMON-PEPPER BUTTER
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
Tips:
- Choose fresh corn: Look for corn that has bright green husks and plump kernels. Avoid corn with brown or yellow husks or kernels that are shriveled or dented.
- Remove the husks and silks: Peel back the husks and remove the silks from the corn. Be careful not to cut the kernels.
- Cook the corn: You can cook corn on the cob in a variety of ways, including boiling, grilling, or roasting. Boiling is the most common method, and it takes about 10 minutes.
- Season the corn: Once the corn is cooked, you can season it with a variety of ingredients, such as butter, salt, pepper, garlic powder, or Old Bay seasoning.
- Serve the corn: Corn on the cob is a delicious side dish or snack. You can serve it with a variety of dipping sauces, such as melted butter, sour cream, or barbecue sauce.
Conclusion:
Corn on the cob is a simple and delicious summer dish. With just a few ingredients, you can make corn on the cob that is flavorful and satisfying. Whether you boil it, grill it, or roast it, corn on the cob is a perfect way to enjoy the fresh taste of summer.
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