Best 2 Corn On The Cob With Lime Fish Sauce And Peanuts Recipes
**Indulge in a Symphony of Flavors: Grilled Corn on the Cob with Lime-Fish Sauce and Crunchy Peanuts**
Embark on a culinary journey to Southeast Asia with this tantalizing grilled corn on the cob, where the vibrant flavors of lime, fish sauce, and peanuts come together in perfect harmony. This delectable dish is a symphony of textures and tastes, featuring sweet and juicy corn kernels, a tangy and savory lime-fish sauce, and a delightful crunch from roasted peanuts. Grilled to perfection, the corn retains its natural sweetness while acquiring a smoky aroma, further enhancing the overall experience. Whether you're hosting a backyard barbecue or seeking a flavorful side dish for your next gathering, this grilled corn on the cob is sure to impress. So, fire up the grill and prepare to savor this Southeast Asian-inspired delight that promises an explosion of flavors in every bite.
**Additional Recipes to Explore:**
- **Thai-Style Corn Salad with Herbs and Coconut:** Experience the vibrant flavors of Thailand with this refreshing corn salad, where sweet corn, aromatic herbs, and creamy coconut milk blend seamlessly.
- **Mexican Elote-Style Grilled Corn with Chipotle Crema:** Indulge in the beloved Mexican street food, elote, featuring grilled corn slathered in a creamy chipotle crema, cotija cheese, and a sprinkle of chili powder.
- **Spicy Szechuan Corn on the Cob:** Embark on a culinary adventure with this fiery Szechuan-inspired corn on the cob, where chili peppers, garlic, and ginger create a tantalizingly spicy and aromatic glaze.
- **Grilled Corn with Sweet and Tangy Chili Glaze:** Elevate your corn on the cob with a sweet and tangy chili glaze made from honey, soy sauce, and rice vinegar, resulting in a sticky and flavorful coating.
- **Loaded Corn on the Cob with Bacon, Ranch, and Cheddar:** Indulge in the ultimate comfort food with this fully loaded corn on the cob, topped with crispy bacon, creamy ranch dressing, and melted cheddar cheese.
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
CORN ON THE COB WITH LIME AND MELTED BUTTER
Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.
Tips:
- Choose fresh corn on the cob: Look for cobs with bright green husks and plump kernels. Avoid cobs with brown or yellow husks, as these may be old or dried out.
- Cook the corn on the cob properly: To ensure that the corn is cooked evenly, boil it for 5-7 minutes, or until the kernels are tender. Overcooking can make the corn tough and chewy.
- Make the lime-fish sauce ahead of time: This sauce can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
- Use a variety of toppings: In addition to the peanuts and cilantro suggested in the recipe, you can also try adding other toppings such as crumbled feta cheese, diced avocado, or chopped bacon.
Conclusion:
Corn on the cob is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. With its sweet flavor and crunchy texture, it's a popular choice for summer gatherings. The lime-fish sauce adds a tangy and savory flavor to the corn, while the peanuts and cilantro add a nice crunch and freshness. This dish is sure to be a hit with your family and friends.
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