Best 5 Corn On The Cob With Lemon Pepper Butter Recipes
Corn on the cob is a classic summer side dish that is enjoyed by people of all ages. It is simple to prepare and can be cooked in a variety of ways, but one of the most popular methods is to boil it in water. This recipe for Corn on the Cob with Lemon Pepper Butter takes boiled corn on the cob and elevates it to a new level with a flavorful lemon pepper butter. The butter is made with fresh lemon zest, black pepper, and garlic, and it is brushed onto the corn cobs before they are grilled. The result is a dish that is both sweet and savory, with a hint of citrus.
The recipe also includes instructions for making two other variations on corn on the cob: Mexican Street Corn and Elote. Mexican Street Corn is a popular street food in Mexico, and it is made with corn on the cob that is grilled and then topped with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese. Elote is another Mexican dish that is made with corn on the cob, and it is similar to Mexican Street Corn, but it is typically made with grilled corn on the cob that is then topped with a mixture of mayonnaise, sour cream, chili powder, and queso fresco cheese.
Whether you are looking for a classic side dish or something a little more adventurous, this recipe for Corn on the Cob with Lemon Pepper Butter has something for everyone. So fire up the grill and get ready to enjoy some delicious corn on the cob!
GRILLED CORN IN FOIL
Grilled corn on the cob in foil makes the perfect addition to your summertime barbeque. Corn grilled in foil is easy, juicy and irresistible with our lemon dill butter!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 6
Steps:
- Cream 4 Tbsp butter with a fork in a medium bowl.
- Stir in 1/4 tsp salt, pinch of pepper and 1 Tbsp fresh lemon juice and mix until smooth. The lemon juice will seem like it isn't blending, but keep mixing for a couple minutes and it will happen.
- Stir in fresh chopped dill until well incorporated. Keep the prepared butter at room temp until ready to serve corn.
- Preheat Grill to Med/High. Shuck corn. Leave the corn whole or break corn into halves or thirds if serving a large crowd. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil, double wrap the corn so it doesn't scorch.
- Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes. Ours was done at 18 minutes. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
Nutrition Facts : Calories 145 kcal, Carbohydrate 17 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 111 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
GRILLED LEMON-PEPPER CORN
Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
Tips:
- Choose fresh, sweet corn on the cob: Look for ears with bright green husks and tightly packed kernels. Avoid ears with brown or yellow husks, or kernels that are dried out or wrinkled.
- Soak the corn in cold water for 30 minutes before cooking: This will help to remove the starch from the corn and make it more tender.
- Cook the corn in boiling water for 5-7 minutes, or until the kernels are tender: Do not overcook the corn, or it will become tough and chewy.
- Make the lemon pepper butter while the corn is cooking: This will allow the flavors to meld together.
- Serve the corn on the cob immediately with the lemon pepper butter: Enjoy the sweet, buttery flavor of the corn with a hint of lemon and pepper.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. This recipe for corn on the cob with lemon pepper butter is a simple and flavorful way to prepare this classic summer dish. With just a few fresh ingredients, you can create a side dish that is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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