Best 3 Corn On The Cob With Horseradish Dijon Butter Sauce Recipes
Indulge in the tantalizing flavors of Corn on the Cob with Horseradish Dijon Butter Sauce, a delectable dish that elevates the classic summer staple to new heights. Featuring a symphony of sweet corn, tangy horseradish, and creamy Dijon butter, this recipe promises an explosion of taste in every bite. Accompanying this main attraction are three additional delectable recipes: a refreshing Cucumber Salad with Feta and Dill, a zesty Lemon-Herb Vinaigrette, and a delightful Strawberry-Rhubarb Pie that captures the essence of summer's bounty. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
BUTTERY HORSERADISH CORN ON THE COB
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
Tips:
- Use fresh corn on the cob: The fresher the corn, the sweeter and more flavorful it will be.
- Cook the corn in its husks: This will help to keep the corn moist and flavorful. You can either boil, steam, or grill the corn in its husks.
- Make the horseradish-Dijon butter sauce ahead of time: This will give the flavors time to meld and develop. You can store the sauce in the refrigerator for up to 3 days.
- Serve the corn on the cob hot, with the horseradish-Dijon butter sauce on the side: This will allow your guests to add as much or as little sauce as they like.
Conclusion:
Corn on the cob with horseradish-Dijon butter sauce is a delicious and easy side dish that is perfect for any occasion. It is a great way to enjoy fresh corn on the cob, and the horseradish-Dijon butter sauce adds a nice kick of flavor. This dish is sure to be a hit with your family and friends.
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