Best 4 Corn On The Cob With Cumin Butter Recipes
**Corn on the Cob with Cumin Butter: A Culinary Journey of Flavors and Textures**
In the realm of summer delicacies, corn on the cob reigns supreme, captivating taste buds with its sweet and succulent kernels. This versatile vegetable, often enjoyed simply with a sprinkle of salt, takes on a new dimension of flavor when paired with cumin butter, a culinary masterpiece that elevates the humble cob to gastronomic heights. Our collection of corn on the cob with cumin butter recipes offers a symphony of taste sensations, ensuring an unforgettable culinary experience. From classic preparations to innovative twists, each recipe showcases the harmonious union of corn's natural sweetness with the warm, earthy notes of cumin. Whether you prefer grilled, roasted, or boiled corn, our recipes provide step-by-step instructions to guide you towards perfect execution. Discover the delectable possibilities that await as you embark on this flavor-filled journey, transforming ordinary corn on the cob into an extraordinary treat.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
GRILLED CORN WITH CUMIN AND LIME
We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.
Provided by Abby Girl
Categories Corn
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat barbecue to medium heat.
- Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
- Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
- Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : Calories 177.3, Fat 6.9, SaturatedFat 3.8, Cholesterol 15.3, Sodium 58, Carbohydrate 30.2, Fiber 3.6, Sugar 4.9, Protein 4.3
CORN ON THE COB WITH MINT-FETA BUTTER
Provided by Gina Marie Miraglia Eriquez
Categories Side Kid-Friendly Quick & Easy Feta Mint Corn Summer Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
- Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
Tips:
- Choose fresh, tender corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Soak the corn in cold water for at least 30 minutes before cooking. This will help to keep the kernels moist and prevent them from drying out.
- Cook the corn in boiling water for 3-5 minutes, or until the kernels are tender. Do not overcook the corn, or it will become tough.
- Drain the corn and immediately brush it with cumin butter. This will help to keep the corn moist and flavorful.
- Serve the corn on the cob hot, with additional cumin butter and salt and pepper to taste.
Conclusion:
Corn on the cob with cumin butter is a delicious and easy-to-make summer side dish. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you are grilling out with friends or simply enjoying a quiet dinner at home, this recipe is sure to be a hit. So next time you are looking for a quick and easy side dish, give corn on the cob with cumin butter a try. You won't be disappointed!
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