Best 4 Corn On The Cob With Chili And Lime Recipes
**Grilled Corn on the Cob with Chili and Lime: A Flavorful Summer Treat**
Indulge in the delightful flavors of grilled corn on the cob, an iconic summer staple, elevated with a tantalizing combination of chili and lime. This delectable dish is not only easy to prepare but also incredibly versatile, offering a range of variations to suit every palate. From a classic chili-lime butter to a spicy chili-lime crema, each recipe in this article promises a unique and unforgettable taste experience. Whether you prefer your corn mild, medium, or extra spicy, you'll find the perfect recipe to satisfy your cravings. Get ready to relish the sweet, smoky, and tangy flavors of grilled corn on the cob, enhanced by the vibrant zest of chili and lime – a perfect accompaniment to your next backyard barbecue or summer picnic.
CORN ON THE COB WITH CHILI AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CHILI LIME GRILLED CORN ON THE COB
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Provided by Isabeau
Categories Corn
Time 20m
Yield 12 12 ears corn, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
- Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
- Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
GRILLED CORN ON THE COB WITH CHILI LIME MAYO
The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.
Provided by threeovens
Categories Low Cholesterol
Time 20m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
- Meanwhile, heat indoor or outdoor grill over medium heat.
- Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
- While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
- To serve, remove husks and spread corn with chili lime mayo.
Nutrition Facts : Calories 164, Fat 4.2, SaturatedFat 1, Cholesterol 4.1, Sodium 103.3, Carbohydrate 31.6, Fiber 3.7, Sugar 5.3, Protein 5.2
Tips:
- Select the Best Corn: Choose fresh, tender corn on the cob with tightly packed kernels and bright green husks.
- Prepare the Corn: Remove the husks and silks from the corncobs, leaving the last layer of husk attached to protect the kernels during cooking.
- Boil or Roast: You can boil the corncobs in a large pot of salted water for 5-7 minutes or roast them on a grill over medium heat for 10-12 minutes, turning occasionally.
- Make the Chili Butter: Combine softened butter, chili powder, garlic powder, cumin, salt, and lime zest in a bowl. Mix until well combined.
- Serve Immediately: Spread the chili butter over the hot corn on the cob and sprinkle with cotija cheese, chopped cilantro, and lime wedges. Serve immediately.
Conclusion:
This recipe for Corn on the Cob with Chili and Lime is an easy and delicious side dish that's perfect for summer gatherings. The combination of chili, lime, and cotija cheese creates a flavorful and zesty coating that complements the sweet corn kernels perfectly. Whether you boil or roast the corn, this recipe is sure to be a hit with your friends and family. So next time you're looking for a quick and tasty side dish, give this recipe a try.
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