Best 7 Corn On The Cob With Cheesy Butter Recipes
**Corn on the Cob with Cheesy Butter: A Delightful Summer Treat**
As the summer sun shines brightly, there's nothing quite like biting into a juicy ear of corn on the cob, its sweet kernels bursting with flavor. This classic dish is a staple at barbecues, picnics, and outdoor gatherings. And with the addition of a creamy, cheesy butter, it becomes an irresistible treat that will have everyone asking for seconds. This recipe collection features a variety of cheesy butter variations, each offering a unique twist on this summertime favorite. From a classic garlic herb butter to a spicy chili lime butter, there's a flavor combination to suit every palate. So fire up the grill, gather your loved ones, and indulge in the ultimate summer indulgence – corn on the cob with cheesy butter.
CORN-ON-THE-COB WITH SEASONED BUTTERS
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Sugar grams, Protein 4 grams
CORN ON THE COB WITH CHEESY BUTTER
For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, stir together butter and cheeses; season with salt and pepper. Line a 4-ounce ramekin or custard cup with plastic wrap, leaving an overhang. Pack in butter mixture; smooth top. Cover with overhang, and refrigerate until firm, at least 1 hour and up to 1 week.
- In a large pot of boiling salted water, cook corn until tender, 2 to 4 minutes; drain. Invert butter onto a small plate, and remove plastic. Serve corn with cheesy butter alongside for rolling.
Nutrition Facts : Calories 211 g, Fat 14 g, Fiber 2 g, Protein 7 g
CHEESY CORN ON THE COB
Make and share this Cheesy Corn on the Cob recipe from Food.com.
Provided by sheila
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook corn in water until ready.
- Melt the butter and add the Italian seasoning.
- Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
CHEESY BBQ'D CORN-ON-THE-COB
Steps:
- Preheat outdoor grill or preheat oven to 400 degrees F.
- Shuck corn. If desired, leave husks attached to cob to use as holders.
- In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
- Spread butter on corn and wrap each ear individually in foil.
- Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
GRILLED CORN WITH CHEESY TACO-SPICED BUTTER
Steps:
- Preheat a grill to medium heat.
- Combine the butter, pecorino, taco seasoning and lime zest and juice in a small bowl and mix until smooth. Set aside at room temperature.
- Put the corn on a baking sheet or platter and drizzle with the oil, turning to coat on all sides. Season with salt. Grill the corn, turning occasionally, until lightly charred on all sides and the kernels are tender, about 10 minutes. Remove the cooked corn from the grill and spread the seasoned butter on top of each cob. Sprinkle each with more pecorino.
GARLIC CORN ON THE COB
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g
CHEESY BARBECUED CORN ON THE COB
Make and share this Cheesy Barbecued Corn on the Cob recipe from Food.com.
Provided by Sharon123
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat outdoor grill or preheat oven to 400°F.
- Shuck corn. If desired, leave husks attached to cob to use as holders.
- In a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
- Spread butter on corn and wrap each ear individually in foil.
- Place on the grill and close the lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
Nutrition Facts : Calories 264.4, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 133.4, Carbohydrate 29.9, Fiber 3.5, Sugar 3.8, Protein 4.1
Tips:
- Select the freshest corn: Look for ears with bright green husks and plump kernels. Avoid ears with brown or yellow husks, as these may be old or dry.
- Prepare the corn properly: Remove the husks and silk from the corn, being careful not to remove too much of the silk, as this can affect the flavor of the corn.
- Boil the corn: Bring a large pot of water to a boil, and add the corn. Cook the corn for 3-5 minutes, or until it is tender. Do not overcook the corn, as this can make it tough.
- Make the cheesy butter: In a small saucepan, melt the butter over low heat. Add the garlic, salt, pepper, and cayenne pepper, and cook for 1-2 minutes, or until the garlic is fragrant. Remove the saucepan from the heat, and stir in the grated cheese until it is melted and smooth.
- Serve the corn: Brush the corn with the cheesy butter, and sprinkle with additional salt and pepper, if desired. Serve the corn immediately.
Conclusion:
Corn on the cob with cheesy butter is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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