Best 6 Corn On The Cob With Cayenne And Lime Recipes
**Corn on the Cob with Cayenne and Lime: A Burst of Flavor**
Indulge in the vibrant flavors of summer with our tantalizing Corn on the Cob with Cayenne and Lime. This dish combines the natural sweetness of corn with a hint of spice from cayenne pepper and the refreshing zest of lime, creating a taste sensation that will awaken your palate. Grilled or boiled, our recipe offers two cooking methods to suit your preference. Elevate your corn on the cob experience with our additional variations, including a creamy Chipotle Ranch Dressing, a zesty Cilantro-Lime Butter, and a savory Bacon-Wrapped Corn. These recipes are not only delicious but also incredibly easy to make, allowing you to enjoy a gourmet side dish or appetizer in no time. Get ready to embark on a culinary journey that will leave you craving more.
**Recipes:**
1. **Classic Corn on the Cob with Cayenne and Lime:** Experience the harmonious balance of flavors as cayenne pepper and lime zest dance on your taste buds.
2. **Chipotle Ranch Dressing:** Add a creamy, smoky twist to your corn with this irresistible dressing made from chipotle peppers, mayonnaise, sour cream, and fresh herbs.
3. **Cilantro-Lime Butter:** Embrace the vibrant flavors of cilantro and lime in this luscious butter, perfect for spreading on grilled corn on the cob.
4. **Bacon-Wrapped Corn:** Indulge in the ultimate savory treat as crispy bacon wraps around tender corn kernels, creating a delightful combination of textures and flavors.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
GRILLED CORN WITH CILANTRO LIME BUTTER
Simple grilled corn on the cob.
Provided by BritanyRachelle
Categories Side Dish Vegetables Corn
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
- Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g
CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
GRILLED CORN ON THE COB WITH LIME-CAYENNE BUTTER
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian Burgers (Recipe #192429).
Provided by Belgophile
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan. Add the lime juice, salt, and cayenne. Stir. Keep warm.
- Now the corn: Peel off all but one or two layers of the corn husk. Pull the remaining husks down, but not off, and remove as much silk as possible. (Don't fuss with it too much; any remaining silk is easily removed later during Step 5). Pull up the husks; it's okay if some kernels aren't completely covered.
- Prepare a hot charcoal fire or heat a gas grill to high. Put the corn on the grate while the coals are still red-hot. (Cover a gas grill.).
- Grill the corn, turning often, until the outer layer of husk is completely charred. Depending on your fire, this could take 5 to 10 minute Then, you can push the corn to a cooler spot on the grill if you're cooking other things, or remove from the heat completely and set aside.
- Just before serving, peel off the husk and brush away the remaining silks. Brown the kernels on the grill briefly, turning the corn frequently to develop a roasty color and a little additional smoke flavor, about 1 minute (If the corn spends too long on the grill without the protection of the husk, the kernels will become dry and a little chewy.).
- Brush the warm cayenne butter on the hot grilled corn and serve.
Nutrition Facts : Calories 230.6, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 239.8, Carbohydrate 30.1, Fiber 3.4, Sugar 3.8, Protein 4.1
CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
Tips:
- Choose fresh corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Remove the husks and silks just before cooking. This will help the corn stay moist and flavorful.
- Cook the corn on the cob in boiling water for 3-5 minutes, or until the kernels are tender. You can also grill or roast the corn on the cob.
- Season the corn on the cob with cayenne pepper, lime juice, and salt to taste. You can also add other seasonings, such as chili powder, garlic powder, or paprika.
- Serve the corn on the cob hot, with additional lime wedges and cayenne pepper.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed all summer long. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be a hit at your next cookout or barbecue. So next time you're looking for a quick and easy side dish, give this recipe for corn on the cob with cayenne and lime a try. You won't be disappointed!
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