Best 5 Corn On The Cob Packet Recipes
**Corn on the Cob Packet: A Delightful Culinary Journey**
Indulge in the irresistible flavors of corn on the cob, elevated with a variety of delectable seasonings and cooking methods. From the classic boiled corn to the zesty Cajun-inspired corn, each recipe promises a unique taste experience. Discover the secrets to perfectly cooked corn on the cob, ensuring tender kernels that burst with flavor in every bite. Elevate your next barbecue or summer gathering with these easy-to-follow recipes that showcase the versatility and deliciousness of this summertime staple.
**Recipes Featured:**
1. **Classic Boiled Corn on the Cob:** Experience the timeless tradition of boiled corn on the cob, prepared with simple ingredients and a touch of butter for a nostalgic and comforting dish.
2. **Garlic Butter Corn on the Cob:** Enhance the classic boiled corn with a luscious garlic butter sauce, adding a savory and aromatic twist to every bite.
3. **Cajun Corn on the Cob:** Embark on a flavor adventure with Cajun-inspired corn on the cob, featuring a tantalizing blend of spices that brings a vibrant kick to your taste buds.
4. **Grilled Corn on the Cob:** Embrace the smoky goodness of grilled corn on the cob, charred to perfection and brushed with a flavorful herb butter for an irresistible side dish.
5. **Mexican Corn on the Cob:** Create a fiesta of flavors with Mexican corn on the cob, coated in a creamy and tangy sauce made with mayonnaise, sour cream, and a medley of Mexican spices.
6. **Bacon-Wrapped Corn on the Cob:** Indulge in the ultimate indulgence with bacon-wrapped corn on the cob, where crispy bacon and tender corn kernels unite for a mouthwatering combination.
7. **Honey Sriracha Corn on the Cob:** Experience a sweet and spicy sensation with honey sriracha corn on the cob, featuring a glaze that combines the heat of sriracha with the sweetness of honey for a tantalizing balance of flavors.
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
FOIL-PACKET CORN
Steps:
- Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.
CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
FOIL-PACKET CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
- Place the packets on the grill and cook for 15 minutes, flipping halfway through.
- Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.
CORN-ON-THE-COB-PACKET
Make and share this Corn-On-The-Cob-Packet recipe from Food.com.
Provided by Mamie37
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
Nutrition Facts : Calories 229.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.8, Protein 4
Tips:
- Choose fresh corn on the cob. Look for ears with bright green husks and plump kernels. Avoid ears with brown or wilted husks, or kernels that are dried out or discolored.
- Remove the husks and silks. Peel back the husks and remove the silks from the corn. You can use a vegetable brush to help remove the silks more easily.
- Soak the corn in water. Soaking the corn in water for 30 minutes before cooking will help to keep it moist and tender.
- Cook the corn in a large pot of boiling water. Bring a large pot of water to a boil and add the corn. Cook the corn for 5-7 minutes, or until it is tender. Drain the corn and let it cool slightly before serving.
- Season the corn with butter, salt, and pepper. Butter, salt, and pepper are the classic seasonings for corn on the cob. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. Whether you boil it, grill it, or roast it, corn on the cob is a surefire hit. So next time you're looking for a quick and easy side dish, give corn on the cob a try!
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