Best 5 Corn On The Cob Nuwave Recipes
Succulent and bursting with inherent sweetness, corn on the cob is a delightful summertime treat that can be prepared in a variety of ways. Whether you prefer it boiled, grilled, or roasted, this versatile vegetable is guaranteed to please. In this article, we present a comprehensive guide to cooking corn on the cob in a NuWave oven, along with three delectable recipes that showcase its versatility.
Our first recipe, NuWave Corn on the Cob, takes a classic approach to cooking this summer staple. With just a few simple ingredients, you can create tender and flavorful corn on the cob in a matter of minutes. For those who enjoy a smoky flavor, our Grilled Corn on the Cob with Chipotle Butter recipe is a must-try. The combination of grilled corn and spicy chipotle butter creates a tantalizing taste sensation that will leave you craving more.
Finally, our Roasted Corn on the Cob with Parmesan and Herbs recipe elevates this humble vegetable to new heights. Toasted Parmesan cheese and a medley of aromatic herbs add a sophisticated touch to the roasted corn, making it an elegant side dish or a delightful appetizer. With its user-friendly design and precise temperature control, the NuWave oven makes cooking corn on the cob an effortless and enjoyable experience. So, gather your ingredients and let's embark on a culinary journey that celebrates the irresistible charm of corn on the cob!
INSTANT POT CORN ON THE COB
Steps:
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
NUWAVE OVEN FROZEN CORN ON THE COB WITH ROASTED CHICKEN BREAST
I looked everywhere on the web, but couldn't find how to cook frozen corn on the cob in my Nuwave oven. So, I gave it a try myself. I cooked it with seasoned chicken breast and it turned out wonderful. Chicken was great and the corn came out just like fresh.
Provided by djdouglas
Categories Poultry
Time 50m
Yield 3 chicken with corn, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Using aluminum foil, wrap a frozen 2-3 inch corn on the cob with a small pat of salted butter. (Some corn on the cob comes in 12 count packages. Use what your family will need and place the remaining pieces in a ziploc freezer bag and put back in your freezer for another meal. I used 8 pieces, as our family loves corn on the cob.) Place the wrapped corn on the 4 inch rack, cook the wrapped corn on high for 10 minutes.
- While the corn is cooking, combine spices and sprinkle over both sides of chicken breasts.
- When 10 minutes are up, move corn to edges of rack and place seasoned chicken breasts, bone side up in the middle of the rack. Set cook time for 10 minutes and press Start. After 10 minutes, turn chicken and cook another 10 minutes. Check internal temperature of the chicken. If not at 180 degrees, cook an additional 10 minutes on high. If your chicken still hasn't reached 180, remove corn and cook in 5 minute increments until chicken is at 180 degrees.
- Enjoy.
Nutrition Facts : Calories 767.5, Fat 43.2, SaturatedFat 17.6, Cholesterol 226.3, Sodium 712.6, Carbohydrate 31.9, Fiber 3.9, Sugar 5, Protein 65.1
Tips:
- Select Fresh Corn: Choose corn with bright green husks, tightly packed kernels, and no blemishes or holes.
- Remove Husks Carefully: Peel back the husks, leaving the innermost layer intact to prevent the kernels from drying out.
- Add Seasonings: Brush the corn with melted butter, salt, and pepper before cooking for a classic flavor.
- Experiment with Herbs and Spices: Enhance the flavor by adding herbs like parsley, cilantro, or thyme, or spices like paprika, chili powder, or cumin.
- Cook Evenly: Rotate the corncobs frequently during cooking to ensure even cooking and prevent burning.
- Check for Doneness: Pierce the kernels with a fork to check for tenderness; they should be soft but still have a slight bite.
- Serve Immediately: Corn on the cob is best enjoyed fresh off the grill or out of the microwave. Serve with additional butter, salt, and pepper, or your favorite dipping sauce.
Conclusion:
Creating delicious corn on the cob in a NuWave oven is a quick and convenient way to enjoy this summer staple. With its powerful cooking capabilities and various cooking modes, the NuWave oven delivers perfectly cooked corn with a tender, juicy interior and a slightly charred exterior. Whether you prefer classic buttered corn or experimenting with different seasonings and flavors, the NuWave oven offers endless possibilities for creating a mouthwatering side dish or a tasty snack. So gather your fresh corncobs, preheat your NuWave oven, and get ready to indulge in the irresistible goodness of corn on the cob.
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