Best 3 Corn On The Cob In Husk For The Firepit Recipes
**Grilled Corn on the Cob in Husk: A Smoky, Savory Summer Delight**
As the summer sun beats down and the aroma of grilled food fills the air, there's no better way to celebrate the season than with a classic cookout. And what's a cookout without grilled corn on the cob? This beloved dish is a staple at picnics, barbecues, and backyard gatherings, and for good reason. Sweet, juicy kernels burst with flavor when cooked over an open flame, and the smoky char adds an irresistible depth to the taste. Whether you prefer your corn plain or dressed up with butter, salt, or your favorite seasonings, it's a dish that everyone can enjoy.
This article brings you a collection of delectable recipes for grilled corn on the cob in husk, each with its own unique twist to tantalize your taste buds. From classic preparations to more adventurous flavor combinations, there's a recipe here to suit every palate. So fire up the grill, gather your friends and family, and get ready to savor the irresistible goodness of grilled corn on the cob in husk.
**Recipes Included:**
1. **Classic Grilled Corn on the Cob:** A timeless recipe that showcases the natural flavors of corn, simply grilled to perfection.
2. **Garlic Butter Grilled Corn on the Cob:** A savory twist on the classic, with a generous slathering of garlic butter that infuses every bite with rich, garlicky goodness.
3. **Mexican Street Corn (Elote):** A fiesta of flavors, this Mexican-inspired corn is coated in a creamy mixture of mayonnaise, sour cream, cotija cheese, and chili powder, then grilled to perfection.
4. **BBQ Grilled Corn on the Cob:** Sweet corn meets smoky barbecue sauce in this irresistible recipe, creating a finger-licking good treat that's perfect for any backyard barbecue.
5. **Thai Grilled Corn on the Cob:** A unique and flavorful take on grilled corn, this recipe features a marinade of coconut milk, curry paste, and lemongrass, giving the corn an exotic and aromatic twist.
No matter which recipe you choose, grilled corn on the cob in husk is sure to be a hit at your next summer gathering. So gather your ingredients, fire up the grill, and get ready to enjoy this classic summer staple.
IN-THE-HUSK CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.
- While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.
- Spread the butter mixture generously on the corn and sprinkle with the feta cheese.
CORN ON THE COB IN HUSK FOR THE FIREPIT.
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.
Provided by NoraMarie
Categories Corn
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak at least 4 hours in water or overnight.
- You can also cook this on the bar-b-q.
- Drain excess water and place on grill; turn over about every 15 minutes.
- (Takes about 40 minutes to cook.).
- When you take it off the grill, pull the husk back but don't break it off--the silk will come off easy.
- Use the husk as a handle and roll the cob in butter.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
Tips:
- Select the Right Corn: Choose fresh, plump ears of corn with tightly wrapped husks and silky tassels.
- Prepare the Corn: Remove any loose husks and silks. Leave the husks intact to protect the corn during cooking.
- Soak the Corn: Soaking the corn in water for at least 30 minutes helps prevent the kernels from drying out during cooking.
- Season the Corn: Before cooking, brush the corn with melted butter, olive oil, or a mixture of your favorite seasonings.
- Cook Over Medium Heat: Cook the corn over medium heat to ensure even cooking and prevent burning.
- Rotate the Corn: Rotate the corn occasionally to ensure all sides are cooked evenly.
- Test for Doneness: Insert a toothpick into the center of a kernel. If it comes out clean, the corn is done.
- Serve Immediately: Once cooked, serve the corn immediately with your favorite toppings, such as butter, salt, pepper, or crumbled cheese.
Conclusion:
Corn on the cob cooked in the husk over a fire pit is a delicious and easy summer treat. By following these tips, you can ensure that your corn is cooked perfectly every time. Enjoy the smoky flavor and tender texture of fire-roasted corn with your friends and family. Happy grilling!
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