Best 5 Corn On The Cob In A Garlic Butter Crust Recipes
Indulge in a culinary delight with our collection of corn on the cob recipes, where the sweet and succulent kernels are enveloped in a symphony of flavors. From the classic garlic butter crust that tantalizes your taste buds with its savory aroma to the spicy kick of chili lime butter, these recipes will transform your ordinary corn on the cob into an extraordinary culinary experience. For those seeking a cheesy indulgence, the Parmesan crusted corn on the cob is a must-try, while the tangy and refreshing cilantro lime butter adds a vibrant twist to this summertime favorite. And for those with a sweet tooth, the honey butter variation offers a delightful balance of sweet and savory notes. No matter your preference, our curated selection of corn on the cob recipes promises an unforgettable culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CORN ON THE COB
It makes the flavor of the corn really pop!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
GRILLED CORN WITH GARLIC BUTTER
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Set up the grill for direct grilling and preheat to high.
- Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
- Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
- Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.
GARLIC CORN ON THE COB
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g
CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Corn
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix butter, garlic and parsley in small bowl.
- Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
- Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4
Tips:
- Select fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid ears with dry or damaged husks.
- Prepare the corn properly: Remove the husks and silk from the corn. Rinse the ears under cold water to remove any dirt or debris.
- Use high-quality butter and garlic: The butter should be unsalted and the garlic should be fresh and minced. These ingredients will add flavor and richness to the corn.
- Season the corn generously: Use a combination of salt, pepper, and paprika to season the corn. This will enhance the natural flavor of the corn.
- Cook the corn over medium heat: This will allow the corn to cook evenly without burning.
- Baste the corn with the garlic butter: This will help to keep the corn moist and flavorful.
- Serve the corn hot: Corn on the cob is best enjoyed when it is hot and fresh off the grill.
Conclusion:
Corn on the cob in a garlic butter crust is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and tasty side dish, give corn on the cob in a garlic butter crust a try. You won't be disappointed!
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