Best 5 Corn On The Cob Cooked In The Old Ways Recipes
Corn on the cob, a classic summertime treat, is a versatile dish that can be enjoyed in various ways. From traditional boiling and grilling to roasting and air frying, there are endless possibilities for cooking this delicious vegetable. Whether you prefer your corn plain or dressed up with butter, salt, and pepper, there's a recipe here to suit your taste.
**Boiled Corn on the Cob:** This classic method yields perfectly tender and juicy corn. Simply bring a large pot of water to a boil, add the corn, and cook for 3-5 minutes, or until the kernels are bright yellow and tender.
**Grilled Corn on the Cob:** Grilled corn on the cob has a slightly smoky flavor that pairs well with grilled meats and vegetables. Brush the corn with melted butter, sprinkle with salt and pepper, and grill over medium heat for 10-12 minutes, turning occasionally.
**Roasted Corn on the Cob:** Roasting corn on the cob in the oven is a great way to caramelize the kernels and bring out their natural sweetness. Drizzle the corn with olive oil, sprinkle with salt and pepper, and roast at 400°F for 20-25 minutes, turning occasionally.
**Air Fryer Corn on the Cob:** For a healthier alternative to traditional frying, try cooking corn on the cob in an air fryer. Preheat the air fryer to 400°F, brush the corn with melted butter, and sprinkle with salt and pepper. Cook for 10-12 minutes, turning halfway through.
**Elote:** This Mexican street corn dish is a flavorful combination of corn, mayonnaise, cotija cheese, chili powder, and lime juice. Simply boil the corn, then spread it with mayonnaise, sprinkle with cotija cheese, chili powder, and lime juice, and enjoy!
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
CORN ON THE COB ( COOKED IN THE OLD WAYS)
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
Provided by southern chef in lo
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water in large pot.
- Place the unshucked corn in the boiling water.
- Boil for 10 minutes.
- Shuck corn and serve with butter and salt.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
Tips for Cooking Corn on the Cob the Old-Fashioned Way:
- Select the freshest corn on the cob: Look for ears with bright green husks, plump kernels, and no signs of damage or discoloration.
- Prepare the corn: Remove the husks and silks, leaving about an inch of the husk attached to the base of the ear to protect the kernels during cooking.
- Use a large pot: Choose a pot that is large enough to hold the corncobs in a single layer.
- Bring the water to a boil: Add water to the pot and bring it to a rolling boil.
- Add the corn: Carefully place the corncobs in the boiling water. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the kernels are tender.
- Drain the corn: Remove the corncobs from the pot and drain them on a paper towel-lined plate.
- Serve hot: Corn on the cob is best served hot, slathered with butter, salt, and pepper.
Conclusion:
Cooking corn on the cob in the old-fashioned way is a simple but delicious way to enjoy this summertime treat. With just a few basic ingredients and a little bit of time, you can have a pot of perfectly cooked corn on the cob that the whole family will love. So next time you're looking for a quick and easy side dish, reach for some fresh corn on the cob and give this classic recipe a try!
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