Best 4 Corn On The Cob Coins Recipes
**Corn on the cob coins** is a classic summer dish that is easy to make and always a crowd-pleaser. This versatile dish can be boiled, grilled, roasted, or microwaved, and can be enjoyed with a variety of toppings, such as butter, salt, pepper, garlic, herbs, and cheese. It's a great side dish for barbecues, picnics, and potlucks, and can also be used as an ingredient in salads, soups, and stews.
This article provides four delicious recipes for corn on the cob coins, each with its own unique flavor profile. The **first recipe** is for **Classic Boiled Corn on the Cob Coins**, a simple but flavorful dish that is perfect for a summer cookout. The **second recipe** is for **Grilled Corn on the Cob Coins with Garlic Herb Butter**, a more complex dish that is sure to impress your guests. The **third recipe** is for **Roasted Corn on the Cob Coins with Parmesan Cheese**, a cheesy and delicious dish that is perfect for a party. The **fourth recipe** is for **Microwaved Corn on the Cob Coins with Spicy Mayo**, a quick and easy dish that is perfect for a weeknight dinner.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So fire up the grill, boil a pot of water, or heat up the microwave, and get ready to enjoy some delicious corn on the cob coins!
CORN ON THE COB
Provided by Marian Burros
Categories easy, quick, side dish
Time 5m
Yield 3 servings
Number Of Ingredients 2
Steps:
- Husk the corn, and steam over hot water for about 2 minutes.
- As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 7 grams
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN ON THE COB
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Provided by BeckyF
Categories Corn
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
- Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
- Remove the pot from the heat and let stand until needed.
- Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.
CORN ON THE COB COINS
These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
- Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
- Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
Tips:
- Choose fresh corn on the cob. Look for ears with bright green husks and tightly packed kernels. Avoid ears with brown or yellow husks, or kernels that are spaced apart.
- Remove the husks and silks. Peel back the husks and remove the silks. You can use a vegetable brush to help remove the silks.
- Cook the corn on the cob in boiling water. Bring a large pot of water to a boil and add the corn on the cob. Cook for 3-5 minutes, or until the corn is tender. You can also grill the corn on the cob over medium-high heat for 10-15 minutes, or until the corn is tender and slightly charred.
- Serve the corn on the cob with butter, salt, and pepper. You can also add other toppings, such as grated Parmesan cheese, crumbled bacon, or chopped fresh herbs.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. Whether you boil it, grill it, or roast it, corn on the cob is a surefire hit. With its sweet and juicy kernels, corn on the cob is a perfect addition to any summer meal. So next time you're looking for a simple and delicious side dish, give corn on the cob a try.
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