Best 5 Corn Okra And Tomatoes Recipes
Immerse yourself in a symphony of flavors with our delectable Corn, Okra, and Tomatoes recipes. This Southern classic is a delightful blend of fresh, seasonal ingredients that come together to create a satisfying and flavorful dish. From classic stews to skillet-seared delights, our collection offers a variety of recipes to suit your taste and cooking style.
Indulge in a hearty Corn, Okra, and Tomatoes Stew, where tender okra and juicy tomatoes are simmered in a flavorful broth, creating a comforting and savory dish. Experience the vibrant flavors of a Skillet-Seared Corn, Okra, and Tomatoes, where the ingredients are seared to perfection, resulting in a crispy exterior and a tender, flavorful interior.
For a lighter option, try our refreshing Corn, Okra, and Tomatoes Salad, where the sweetness of corn, the slight bitterness of okra, and the tangy juiciness of tomatoes are combined with a zesty dressing, creating a delightful and healthy side dish.
But if you're craving something a bit more indulgent, our Corn, Okra, and Tomatoes Fritters are a crispy and addictive treat. These fritters are made with a batter of cornmeal, flour, and eggs, and then fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior.
No matter which recipe you choose, our Corn, Okra, and Tomatoes dishes are sure to tantalize your taste buds and leave you craving more.
OKRA, CORN AND TOMATOES
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Provided by TXGIRLSX3
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
- Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 27.8 g, Cholesterol 6.3 mg, Fat 5.3 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 189.3 mg, Sugar 7.1 g
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
OKRA, CORN AND TOMATOES
From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g
CORN OKRA AND TOMATOES
This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste of this dish. I could live off this forever.
Provided by southern chef in lo
Categories Corn
Time 19m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
- Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
- Add remaining ingredients and bring to boil again.
- Reduce heat and simmer 9 minutes or until the corn is tender.
OKRA, CORN AND TOMATOES
From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose fresh, tender okra: Look for okra pods that are bright green and free of blemishes. Avoid okra that is brown or slimy.
- Trim the okra: Cut off the stem end of each okra pod and slice it into 1-inch pieces.
- Soak the okra in vinegar: This helps to reduce the okra's slimy texture. Soak the okra in a bowl of vinegar for 30 minutes before cooking.
- Cook the okra over medium heat: High heat will make the okra tough and slimy. Cook the okra over medium heat until it is tender, about 10 minutes.
- Add the tomatoes and corn: Once the okra is tender, add the tomatoes and corn to the skillet. Cook until the tomatoes are softened and the corn is heated through, about 5 minutes.
- Season to taste: Add salt, pepper, and other seasonings to taste. Serve the okra, tomatoes, and corn immediately.
Conclusion:
Corn, okra, and tomatoes are a classic combination that can be enjoyed in many different ways. This recipe is a simple but delicious way to prepare these vegetables. The okra is tender and flavorful, the tomatoes are sweet and juicy, and the corn adds a touch of sweetness and crunch. This dish is perfect for a summer side dish or a light main course.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #southern-united-states #potluck #picnic #spring #summer #vegetarian #stove-top #dietary #seasonal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #corn #taste-mood #to-go #equipment #soul
You'll also love
