Best 4 Corn Noodle Casserole Recipes
**Corn Noodle Casserole: A Cheesy, Comforting Dish with Variations for Every Occasion**
Indulge in the ultimate comfort food experience with our delectable Corn Noodle Casserole, a harmonious blend of creamy, cheesy, and textural delight. This versatile dish is not just one recipe, but a collection of culinary creations that cater to diverse tastes and dietary preferences. From the classic corn noodle casserole, brimming with sweet corn, tender noodles, and a velvety cheese sauce, to its vegetarian counterpart, featuring colorful veggies and a rich tomato sauce, this casserole has something for everyone. For those seeking a gluten-free option, we present a hearty casserole made with rice noodles and a creamy sauce, while the low-carb version satisfies health-conscious individuals with its zoodles and flavorful sauce. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you feeling warm, satisfied, and craving more.
CREAMY CORN AND NOODLE CASSEROLE
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
PORK NOODLE CASSEROLE WITH CORN
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
HAMBURGER - NOODLE - CORN CASSEROLE
Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and onions- add corn and soup.
- Add cheese and noodles until cheese melts.
CORN NOODLE CASSEROLE
This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!
Provided by DARCELLA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
- Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 47.7 g, Cholesterol 82.5 mg, Fat 9.9 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 441.4 mg, Sugar 2.7 g
Tips:
- Prepare Ingredients: Before starting, measure and chop all ingredients to ensure smooth cooking.
- Use Fresh Corn: Fresh corn kernels give the casserole a sweet and juicy flavor. If using frozen corn, thaw and drain before using.
- Choose Quality Egg Noodles: Use high-quality egg noodles for a better texture and flavor. Cook them according to the package instructions.
- Don't Overcook the Vegetables: Cook the vegetables until they are tender-crisp, not mushy. This will preserve their nutrients and flavor.
- Season to Taste: Taste the casserole before baking and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Use a Baking Dish with Lid: A baking dish with a lid will help the casserole cook evenly and prevent the top from drying out.
- Let it Rest: After baking, let the casserole rest for 10-15 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Corn Noodle Casserole is a classic comfort food dish that is perfect for a weeknight meal or a potluck. It is easy to make, delicious, and packed with vegetables. With its creamy sauce, tender egg noodles, and sweet corn, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying dish to serve, give Corn Noodle Casserole a try. You won't be disappointed!
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