Best 4 Corn N Red Pepper Medley Recipes
Indulge in a vibrant medley of flavors with our delightful Corn and Red Pepper Medley. This tantalizing dish combines the sweetness of corn with the roasted aroma of red peppers, creating a symphony of taste. Whether you're looking for a quick and easy side dish for your next family gathering or a vibrant addition to your weekday meals, this medley has you covered. With its vibrant colors and irresistible taste, it's sure to become a favorite. Explore our collection of recipes featuring this versatile medley, ranging from hearty salads and refreshing salsas to mouthwatering stir-fries and flavorful pasta dishes. Each recipe is carefully crafted to highlight the natural sweetness of corn and the smoky richness of roasted red peppers, ensuring a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CORN MEDLEY
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat grill over medium-high heat.
- Quick hit corn on grill to get a bit of color. Strip kernels off cob.
- Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
CORN 'N' RED PEPPER MEDLEY
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
FRESH CORN MEDLEY
Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon, cheddar cheese and honey. It's just as delightful with frozen corn. -Susan Paden Mexico, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 263 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 711mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
CORN AND RED PEPPER MEDLEY
This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.
Provided by MsBindy
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil and cook the corn for about 2 minutes.
- Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
- Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
Tips:
- Choose fresh and vibrant red bell peppers. Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have blemishes.
- Use a sharp knife to cut the peppers evenly. This will help them cook evenly.
- Don't overcrowd the pan. If you're cooking a large batch of peppers, cook them in batches so that they have enough room to brown.
- Season the peppers with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the peppers on high heat until they are tender and slightly charred. This will give them a delicious smoky flavor.
- Serve the peppers with your favorite sides. They are a great addition to grilled chicken, fish, or pasta dishes.
Conclusion:
This corn and red pepper medley is a delicious and easy side dish that is perfect for any occasion. The peppers are roasted until tender and slightly charred, and the corn is sweet and juicy. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this corn and red pepper medley a try.
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