Best 5 Corn N Pepper Packets Recipes

SAUSAGE FOIL PACKS WITH CORN

Steps:

• Preheat the grill to 350 or on medium heat
• Cut 4 pieces of foil, approximately 12" inches long
• Slice the garlic sausage in medallions and put them into a bowl.
• Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
• In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Mix well and pour over the sausage. Mix everything together well.
• Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
• Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn't leak out during grilling.
• Place on the grill and roast for approximately 10 - 12 minutes. Flip and roast again for the same amount of time.
• Gingerly open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
• Remove off the grill , open and enjoy!

FOIL-PACKET CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
• Place the packets on the grill and cook for 15 minutes, flipping halfway through.
• Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.

GRILLED CORN WITH BELL PEPPER BUTTER

Steps:

• Preheat a grill.
• Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.
• Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.

POTATO-SAUSAGE FOIL PACKS

Steps:

• Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

BACON-CORN STUFFED PEPPERS

Steps:

• In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.