Best 8 Corn N Broccoli Bake Recipes
**Corn n' Broccoli Bake: The Ultimate Comfort Food**
This corn n' broccoli bake is an indulgent and decadent casserole that combines the flavors of sweet corn, tender broccoli, and a creamy cheese sauce. It's a versatile dish that can be served as a main course or a side dish, and it's perfect for any occasion. This recipe is also incredibly easy to make, with minimal prep time and simple ingredients. You can even customize it to your liking by adding other vegetables or proteins. In addition to the classic corn n' broccoli bake, this article also features variations such as a Mexican-inspired version with corn, black beans, and salsa, a low-carb version with cauliflower rice, and a vegan version made with plant-based milk and cheese. With so many options to choose from, there's a corn n' broccoli bake recipe for everyone to enjoy.
BROCCOLI CORN BAKE
Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
CORN & BROCCOLI CASSEROLE
Make and share this Corn & Broccoli Casserole recipe from Food.com.
Provided by BlueHyacinth
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix corn, broccoli, egg and onion gently.
- Season with salt and pepper and pour into a buttered 1 quart casserole.
- Sprinkle with cracker crumbs and dot with margarine.
- Bake at 350* for 35-40 minutes.
FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
CORN STATE BROCCOLI BAKE
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts :
CHEDDAR BROCCOLI CORN BAKE
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Provided by kzbhansen
Categories Cheese
Time 1h
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt 2 T. butter in a large saucepan on low.
- Stir in flour and salt.
- Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
- Add cheese, stirring until melted.
- Stir in 1/4 cup corn flakes and corn and remove from heat.
- Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
- Pour the cheese sauce over broccoli.
- Melt remaining butter in small saucepan. Stir in remaining corn flakes.
- Sprinkle over the casserole.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9
CORN AND BROCCOLI BAKE
Make and share this Corn and Broccoli Bake recipe from Food.com.
Provided by TheDancingCook
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
- In bowl, combine broccoli, both cans of corns and remaining crumbs.
- Transfer to a greased 2 quart baking dish.
- Top with remaining crumb mixture.
- Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.
BROCCOLI-CORN CASSEROLE
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
- Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
BROCCOLI-CORN CASSEROLE
Great holiday dish.
Provided by Debi
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g
Tips
- Utilize fresh and tender broccoli florets for an optimal result. - Ensure the corn is sweet and well-drained before use. - Finely chop the onion to blend seamlessly with the other ingredients. - Feel free to adjust the amount of garlic and salt according to your preferences. - Use a non-stick baking dish to prevent the casserole from sticking. - If you prefer a crispy topping, sprinkle some panko breadcrumbs or grated Parmesan cheese on top. - Serve the corn and broccoli bake hot with your favorite sides.Conclusion
Presenting a culinary delight that harmonizes the vibrant flavors of corn, broccoli, and a creamy cheese sauce, this corn and broccoli bake is an effortlessly delicious dish. Its simple yet comforting flavors make it a perfect choice for both casual family dinners and special occasions. The versatile nature of the recipe allows for customization to suit your taste and preference, rendering it a dish that can be enjoyed by all. Whether served as a main course or a delectable side, this corn and broccoli bake guarantees a memorable and satisfying dining experience. Embrace the culinary journey and delight in the harmonious blend of flavors that this remarkable dish has to offer.
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