Best 2 Corn N Black Bean Salsa Recipes
Indulge in a vibrant and refreshing culinary experience with our tantalizing Corn n' Black Bean Salsa. This delightful salsa bursts with a symphony of flavors, textures, and colors, making it the perfect accompaniment to any gathering or meal.
Dive into a world of flavors with our carefully curated collection of salsa recipes. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the zesty Salsa Verde, featuring a blend of tangy tomatillos, cilantro, and jalapeños, our recipes cater to every palate.
Transport yourself to the tropics with our irresistibly sweet and spicy Mango Salsa, or embark on a culinary adventure with our unique Roasted Red Pepper Salsa, offering a smoky and slightly charred flavor profile. And for those who love a bit of heat, our Habanero Salsa promises an exhilarating experience that will set your taste buds ablaze.
Each salsa recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you prefer a mild or fiery salsa, we've got you covered. Elevate your next taco night, liven up your grilled dishes, or simply enjoy our salsas with tortilla chips for a satisfying snack.
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our Corn n' Black Bean Salsa and the accompanying salsa recipes are guaranteed to become staples in your kitchen, adding a touch of vibrancy and freshness to every meal.
BLACK BEAN AND CORN SALSA
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Provided by Erinn Danna
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h25m
Yield 16
Number Of Ingredients 15
Steps:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose fresh and ripe ingredients for the best flavor.
- Use a variety of colors and textures of vegetables to create a visually appealing salsa.
- Chop the vegetables into small, even pieces so that they are easy to eat.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This Corn and Black Bean Salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for a summer party or potluck, or as a healthy snack or appetizer. The salsa is also a great way to use up leftover corn and black beans. So next time you are looking for a quick and easy recipe, give this Corn and Black Bean Salsa a try!
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